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Crockpot Chicken Tikka
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Yield
4
to 6 Servings
Author
Amber Brady
Ingredients
3/4
cup
of plain yogurt
2
Tbsp
lemon juice
4
tsp
ground cumin
1
tsp
ground cinnamon
1/2-1
tsp
cayenne pepper (depending on your preferred heat)
1/2
tsp
black pepper
1
Tbsp
minced fresh ginger
2
cloves
garlic, minced
1
tsp
salt
2
tsp
paprika
8
oz
can tomato sauce
1
cup
heavy cream
3
chicken breasts, cut into strips
Cilantro, chopped
Instructions
Throw all ingredients, except cilantro, into crockpot. Cook on low 4-6 hours. Serve with rice & top with cilantro. Enjoy!
Notes
©
DESSERT NOW DINNER LATER
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