Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Root Beer Freeze
Print Recipe
A Root Beer Freeze is a blended version of a classic Root Beer Float. Like a root beer shake, only bubblier.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Yield
2
Servings
Author
Amber Brady
Ingredients
2
cups
vanilla ice cream
12
oz
can root beer
chilled (12 oz = 1.5 fluid cups)
US Customary
-
Metric
Instructions
Place both ingredients in a blender.
Blend on low until smooth.
Serve immediately in chilled glasses.
Notes
Tip: Use just enough root beer to blend smooth, and then stir in additional root beer for a fizzier and foamier shake.
Too runny? Add more ice cream.
Too thick? Add more soda.
Nutrition
Serving:
0.5
recipe
|
Calories:
349
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
58
mg
|
Sodium:
130
mg
|
Fiber:
1
g
|
Sugar:
48
g