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–+ servings

Apple Cinnamon Muddy Buddies

Author Amber Brady
Yields 12 Servings

Ingredients

  • 12 oz (340 g) bag white chocolate chips
  • 1 Tbsp shortening or coconut oil, for thinning the chocolate
  • 5-6 cups (150-180 g) Apple Cinnamon Chex Cereal
  • 7 oz (198 g) box Jiffy Apple Cinnamon Muffin Mix, heat-treated* (about 1 ¼ cups)
  • ¼ cup (30 g) powdered sugar
  • 1 tsp ground cinnamon
  • ⅛ tsp ground nutmeg

Instructions

  • *Pre-cook the muffin mix to kill any possible bacteria. Simply place the muffin mix on a parchment lined sheet tray and bake at 350˚F for 5 minutes. Or microwave in short bursts of 20-30 seconds, stirring in-between, until it reaches 160-165˚F. Cool completely before using.
  • Melt white chocolate chips with shortening in a LARGE bowl in the microwave on HALF POWER for 60 seconds. Stir. Repeat until melted. (Mine took 2 minutes.)
  • Add the Chex cereal to the melted chips and fold gently.
  • In a gallon size zip-top bag combine, muffin mix, powdered sugar, cinnamon and nutmeg. Add the white chocolate coated cereal, zip the bag shut and shake until everything is covered with the dry mixture. Enjoy!

Notes

  • NOTE: Flour has naturally occurring bacteria in it and shouldn’t be eaten raw. The muffin mix should be cooked first for food safety. Do not skip this!