It’s time for some more muddy buddy treats! I love these little things, probably too much! Like, they are so yummy to munch on that I eat too many most of the time. And I may or may not eat so many that my tummy aches a little bit….(Who me?!)  

This is a Fall variation. It was either Apple or Pumpkin & I went with Apple this time, but don’t be surprised if you see a Pumpkin variation later on down the road. These are a great little after school snack for my kids to munch on while I cook dinner, but that’s like eating dessert before dinner, so I guess that makes me a bad mom… or a cool mom! Haha. Enjoy!

Apple Cinnamon Muddy Buddies

5 from 2 ratings

Ingredients

  • 12 oz (340 g) bag white chocolate chips
  • 1 Tbsp shortening or coconut oil, for thinning the chocolate
  • 5-6 cups (150-180 g) Apple Cinnamon Chex Cereal
  • 7 oz (198 g) box Jiffy Apple Cinnamon Muffin Mix, (about 1 ¼ cups)
  • ¼ cup (30 g) powdered sugar
  • 1 tsp ground cinnamon
  • tsp ground nutmeg

Instructions
 

  • Melt white chocolate chips with shortening in a LARGE bowl in the microwave on HALF POWER for 60 seconds. Stir. Repeat until melted. (Mine took 2 minutes.)
  • Add the Chex cereal to the melted chips & fold gently.
  • In a gallon size zip-top bag combine, muffin mix, powdered sugar, cinnamon & nutmeg. Add the white chocolate coated cereal, zip the bag shut & shake until everything is covered with the dry mixture.
  • Snack away!!!

Notes

Recipe adapted from A Pumpkin & A Princess