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Homemade Noodles & Chicken Soup

Homemade Noodles & Chicken Soup

Author Amber Brady
Yields 8 Servings

Ingredients

Noodles:

  • 2 large eggs
  • 1 tsp salt
  • ¼ cup milk
  • 1 ½ - 2 cups all-purpose flour

Soup:

  • 2 Tbsp Extra Virgin Olive Oil
  • ½ large onion, chopped
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 2 cups shredded cooked chicken, (I use rotisserie chicken)
  • 8 cups chicken broth
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 ½ tsp dried thyme

Instructions

  • Prepare noodles by whisking eggs, salt & milk together. Add just enough flour until it forms a stiff dough. Roll dough very thin into a rectangle. Slice ⅛-¼" thick strips with a pizza cutter (slice as thin as you can because they puff up significantly.) Let rest while preparing soup.
  • In a large stock pot, heat oil. Add onion, carrots, celery, & garlic. Saute 10 minutes. Add chicken, broth, & seasonings. Bring to a boil.
  • Once soup had reached a boil, add noodles a few at a time into the boiling liquid. Once all noodles have been added to the pot, simmer for 10 minutes to cook the noodles. Remove from heat & serve.

Notes