Strawberry Mango Chia Popsicles
Beat the summer heat with these Strawberry Mango Chia Popsicles! Fresh fruit, chia seeds, and coconut water is all you need to whip up these hydrating pops.
Servings 10 (3oz) popsicles
- 1 1/2 cups strawberries (fresh or frozen)
- 1 1/2 cup mango pieces (fresh or frozen)
- 1 1/4 cup coconut water
- 4 tsp chia seeds
- 1 tsp honey
Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in 2 tsp of chia seeds. Set aside.
Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in the remaining 2 tsp of chia seeds.
Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.
*If you have the Norpro Ice Pop Maker
like I do, I like to let it freeze for 45 minutes and then add my wooden sticks so they stay in place better and the lid will come of easier.
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