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Steak Lovers’ Meatloaf

Servings 12 servings


  • 2 lbs lean ground beef (90/10)
  • 2 eggs
  • 1 cup Italian bread crumbs
  • 3/4 cup A-1 steak sauce, divided
  • 1 tsp olive oil
  • 1/2 onion, diced small
  • 2 tsp minced garlic (4 cloves)


  • In a large bowl, lightly mix together the beef, eggs, bread crumbs, and ½ cup of the A-1 steak sauce.
  • In a saute pan, heat olive oil and cook the onion and garlic for 3 to 4 minutes, until fragrant and translucent. Add to bowl with meat mixture and stir with a spoon until it's cool enough to mix thoroughly with your hands.
  • Shape meat into a loaf on a greased baking sheet or greased 7x11-inch baking dish.
  • Brush the remaining ¼ cup steak sauce over the top of the meatloaf.
  • Bake at 350 degrees Fahrenheit for 40 to 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Drain any excess fat and allow meat to rest 5 minutes before slicing and serving.


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