Steak Lovers’ Meatloaf
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This steak lovers’ meatloaf has A-1 steak sauce mixed into the meat, as well as brushed on the outside, for a super moist and saucy meatloaf!
Today marks 3 years of me blogging! It’s crazy to think it’s been that long, but it’s been a fun and wonderful journey! I hope you enjoy what I have to share each week, and there are plenty more delicious recipes to come, so thanks for sticking with me!
As for today’s recipe, let me just start by saying that my 5 year old, who is the epitome of a picky child, told me that this meatloaf was “the BEST meat” he has ever had! It’s that good! My husband really loves meatloaf as well, but I feel bad because I think I can count on one hand how many times I have made meatloaf since we’ve been married the last almost 7 years. Sorry honey!
Quick Note: I typically wouldn’t be sharing a meatloaf on my blogiversary. Not that this isn’t ONE TASTY MEATLOAF, it’s just that meatloaf is HARD to photograph and I would rather be sharing a dessert, but sometimes you forget that your blogiversary is coming up and so you have to resort to what you have already made. I hope I don’t forget my wedding anniversary next month…but it is a possibility! Someone remind me to do something nice for my husband December 15th!
Back to this meatloaf. The reason why this is a “steak lovers’ meatloaf” is because it has A-1 steak sauce mixed into the meat, as well as on top for the ultimate meaty, saucy meatloaf. It’s so moist, it’s practically falling apart before you can get it on the plate!
There’s something great about a classic dinner like meatloaf, that just makes you feel all warm and cozy inside. It’s a great fall/winter meal and this Steak Lovers’ Meatloaf is bound to be a new favorite!
Steak Lovers’ Meatloaf
- 2 lbs lean ground beef (90/10)
- 2 eggs
- 1 cup Italian bread crumbs
- 3/4 cup A-1 steak sauce, divided
- 1 tsp olive oil
- 1/2 onion, diced small
- 2 tsp minced garlic (4 cloves)
- In a large bowl, lightly mix together the beef, eggs, bread crumbs, and ½ cup of the A-1 steak sauce.
- In a saute pan, heat olive oil and cook the onion and garlic for 3 to 4 minutes, until fragrant and translucent. Add to bowl with meat mixture and stir with a spoon until it's cool enough to mix thoroughly with your hands.
- Shape meat into a loaf on a greased baking sheet or greased 7x11-inch baking dish.
- Brush the remaining ¼ cup steak sauce over the top of the meatloaf.
- Bake at 350 degrees Fahrenheit for 40 to 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Drain any excess fat and allow meat to rest 5 minutes before slicing and serving.
Nutrition Information:Yield: 12
Amount Per Serving: Unsaturated Fat: 0g
18 Comments on “Steak Lovers’ Meatloaf”
I used your meat lover’s. meatloaf recipe.with a twist I put it in a bacon layered bunt cake pan and stuffed it with roasted garlic potatoes and it was awesome!! Thanks for the recipe. My family asks me to make this about every 2 weeks
That sounds absolutely delicious! Thanks for sharing!
I’m not a huge meatloaf fan, but my wife is. It’s an icky grey day and decided to suprise her with this.
It came out great!
I’m glad it was a success! I bet your wife loved it. Thanks for your comment Michael!
was really good . only thing i did different was stuff it with sharp cheddar cheese . Hubby loved it . Thanks for the recipe
That sounds delicious! Thanks for sharing your experience!
Do you bake “tented” or uncovered completely? Thanks can’t wait to make this for my lunches next week!
I bake it uncovered completely. I hope you love it!
I can across this recipe from the Comehomeforcomfort blog. I can’t wait to try!
Awesome! I hope you like it!
I don’t think I would ever complain about celebrating your blogiversary with meatloaf! This looks totally amazing and your photos are gorgeous per the usual, girl! Happy happy blogiversary—so happy that we’ve been able to get to know eachother through blogging!
Haha! Well, I’m glad you approve of my meatloaf! Thanks for your compliments Sarah! So glad we are virtual friends!
Congrats on the 3 years – that’s absolutely incredible! My family are exactly like that.. they hate meatloaf! Love that you used steak sauce though 🙂
Thanks Alessandra! It’s been a fun 3 years, and this meatloaf is so much better with steak sauce!
Happy happy blog anniversary, Amber! Congrats on 3 years! So glad that we connected through blogging! Thank you so much for everything! Cheers and here’s to another amazing year 🙂 Hehe my husband is the same way and loves meatloaf and I’ve only made it a handful of times for him too. Definitely have to try yours the next time, it looks fantastic!
Thanks Kelly! I’m glad to have met you in bloggy world too! I think this is totally a man’s favorite meal. I like it, but I’m not thinking, “I’m hungry for meatloaf!” very often. Haha.
I am totally fine with you sharing meat loaf on your blogiversary! Congrats! This looks totally amazing!
This looks delish! Can’t wait to try it out on my steak lover. Happy 3 year bloggy anniversary!!! That’s quite an achievment!