Sharing is caring!

Chocolate Coconut Caramel Popcorn Bars. A quick, easy Christmas treat!

Mallory - CWG

Hi Friends! It’s Mallory again from Chocolate with Grace. With Thanksgiving right around the corner, I’m sure all of you are planning your menus and deciding what to make. Since holiday recipes can be so time intensive, I’m sharing a quick and easy treat that will satisfy your sweet tooth.


These Chocolate Coconut Caramel Popcorn Bars are similar to a good old fashioned rice krispie treat. Caramel popcorn is mixed with melted marshmallows and butter, coconut and chocolate chips, and then is pressed into a buttered pan to cool. That it; no baking necessary. Making the caramel popcorn is an extra step, but you can either buy it, or try my simple, quick Microwave Salted Caramel Popcorn recipe.


Chocolate Coconut Caramel Popcorn Bars (2)

I have to admit though, I had a hard time waiting until they were cool to eat them! In fact, I didn’t wait, because one thing better than eating a caramel popcorn bar with chocolate and coconut, is eating a slightly warm, gooey, sticky caramel popcorn bar with melty chocolate and chewy coconut! If you can hold off on eating them right away, these caramel popcorn bars also make easy, delicious gifts for neighbors and would be a fun addition to Christmas treat trays.



Chocolate Coconut Caramel Popcorn Bars

Caramel popcorn is mixed with melted marshmallows, coconut, and chocolate chips and is pressed into a pan for a quick treat to satisfy your sweet tooth.
Servings 24 bars


  • 4 Tbsp butter
  • 1 (10 oz) package marshmallows (about 4 cups miniature marshmallows)
  • 8 cups caramel popcorn
  • 1 cup sweetened flaked coconut
  • 1 cup mini chocolate chips


  • Grease a 9 x 13 inch baking pan and set aside.
  • In a large saucepan, melt the butter over medium heat. Stir in the marshmallows until melted.
  • Remove from the heat and stir in caramel popcorn and coconut until the kernels are well coated.
  • Lastly, stir in the chocolate chips just until combined. They should start to melt, but not melt completely.
  • Press the mixture into the greased 9 x 13 inch pan and let cool. Cut into bars.


Recipe from Mallory at Chocolate with Grace
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.

Want some more treats for Christmas?


 Microwave Salted Caramel Popcorn

Microwave Salted Caramel Popcorn


Cookie Dough Brownies

IMG_2290-002 (Small)


Apple Blondies

Apple_Blondies (3) (Small)