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Christmas Tree OREO Cookie Balls

Servings 48 (1-inch) or 24 (2-inch) OREO Cookie Balls


  • 1 pkg (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 pkg. (4 oz.) each semi-sweet baking chocolate, melted*
  • Green decorating gel (You will need 2 or more (0.67oz) tubes depending on how many balls you make; I only decorated 24 balls.)
  • Red candy coated chocolate pieces or cinnamon candy


  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • CUSTOMIZE it with your own ingredient additions or decorative skills.
  • REFRIGERATE 1 hour or until firm.
  • Share and enjoy!
  • Pipe a tree with the green decorating gel. Press a red candy coated chocolate piece or cinnamon candy into the gel at the top.
  • Keep refrigerated, in an air-tight container, unstacked. Don’t put plastic wrap on top because it will rub off the gel.


*Substitute semi-sweet baking chocolate with 1 (12 oz.) bag of quality white chocolate chips, melted with 1 to 2 tsp of coconut oil or shortening for thinning
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