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Bacon and Egg Breakfast Boats
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Yield
4
servings
Author
Amber Brady
Ingredients
4
Rhodes Warm-N-Serv™ Mini Baguettes, thawed
4
eggs
2
tablespoons
cream
8
strips bacon, cooked and chopped
1/4
cup
grated asiago cheese
2
green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top
Instructions
Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.
Notes
©
DESSERT NOW DINNER LATER
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