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Bacon and Egg Breakfast Boats

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings


  • 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
  • 4 eggs
  • 2 tablespoons cream
  • 8 strips bacon, cooked and chopped
  • 1/4 cup grated asiago cheese
  • 2 green onions, sliced
  • salt and pepper to taste
  • extra cheese to sprinkle on top


  • Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
  • Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
  • Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.


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