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Peanut Butter Chocolate Chip Pretzel Bars

Servings 24 squares


  • 1/2 cup butter, room temperature
  • 1/4 cup creamy peanut butter
  • 2/3 cup light brown sugar
  • 1/3 cup sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 to 2 cups chocolate chunks or chips
  • 1 1/2 cups pretzel twists, coarsely broken & divided; plus 24 whole pretzels

Chocolate Drizzle:

  • 1/3 cup creamy peanut butter
  • 1/4 cup chocolate chips


  • Preheat oven to 350*F & grease a 9x13" pan.
  • In a stand mixer with the paddle attachment, beat the butter & peanut butter with both sugars, until light & fluffy. Beat in the eggs & vanilla.
  • Add the flour, baking soda & salt, & stir until almost combined; fold in the chocolate chips & 1 cup of pretzel pieces.
  • Spread the the dough evenly in the pan & bake for 20-25 minutes, until golden on top.
  • In a small bowl, melt the peanut butter & chocolate chips in the microwave for 20-30 seconds. Stir until smooth.
  • Place whole pretzels in rows 4x6. Drizzle chocolate, & then sprinkle the top with the remaining ½ cup pretzel pieces. Refrigerate to help the chocolate set up. Cut 24 squares & serve.


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