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–+ servings

Root Beer Pulled Pork Sandwiches

Author Amber Brady
Yields 12 Servings

Ingredients

  • 3 lbs boneless pork butt roast
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 (12oz) can root beer
  • 1 (18oz) bottle BBQ sauce
  • 12 hamburger buns

Instructions

  • Spray the inside of a crock pot with pan spray. Season pork roast with salt and pepper and place inside the crock pot.
  • Pour can of root beer over the roast. Cook on low for 6-8 hours, or until shreddable.
  • Shred meat and discard any fat. Save 1 cup of the root beer liquid from the crock pot, and discard the rest. Return the meat and the 1 cup root beer liquid to the crock pot. Add bottle of BBQ sauce. Mix thoroughly. Heat mixture for another 30 minutes. Keep warm. Serve on a hamburger bun.

Notes