Lemon Raspberry Chia Pudding showcases the bright flavors of spring and summer made into a healthy snack or dessert!

Lemon Raspberry Chia Pudding

Lemon Raspberry Chia Pudding showcases the bright flavors of spring and summer made into a healthy snack or dessert!
Yield 4 servings

Ingredients

  • 1 cup non-fat plain Greek yogurt
  • 1 cup coconut milk (I used Silk)
  • 1 Tbsp lemon zest
  • 2 Tbsp lemon juice
  • 1 cup raspberries (fresh or frozen)
  • 1 1/2 Tbsp honey
  • 1/4 cup chia seeds

Instructions

  1. Combine all ingredients in a large storage container that has a lid. Make sure all the chia seeds are mixed in, and mash the berries lightly, especially if using frozen raspberries.
  2. Place the lid on the container and refrigerate overnight or for at least 8 hours.
  3. Serve with extra raspberries, and a drizzle of honey, if desired.

Recipe Notes

*You can substitute any kind of milk for the coconut milk.
*The lemon zest and lemon juice is equal to 1 medium lemon.

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