2jalapeños, stems removed and roughly sliced (keep the seeds in the peppers)
1small bunch of green onions, roughly sliced (about 2/3 cup)
1/4cupcilantro, roughly chopped
1/2Tbsplime juice, fresh or bottled
1/4tspkosher salt
1/2cupsugar, more to taste if desired
Serve with:
2(8oz) packages cream cheese or neufchatel cheese, at room temperature
Wheat Thins and Ritz Crackers
Instructions
Place cranberries, jalapeños, green onions, and cilantro in a food processor. Blend until fine. Transfer mixture to a bowl and stir in the lime juice, salt, and sugar to taste. Allow to macerate, chill, and marry the flavors in the fridge for 2 hours or more.
To serve: spread cream cheese evenly onto two plates. Divide the salsa on top of both plates of cream cheese. Serve with crackers (Wheat Thins and Ritz Crackers are our favorite.)