1/2cuplight miracle whip (It has to be the tangy zip of miracle whip!)
1TbspDijon Mustard
1Tbspbrown sugar
2cupscooked white or brown rice (I use minute/instant rice)
1/212-14oz bag frozen broccoli florets thawed/drained of any liquid
2cupsshredded/cubed turkey
1/2cupshredded cheese (I used cheddar)
1/3cupProgresso Italian bread crumbs
1Tbspbutter, melted
Instructions
Heat oven to 350*F. Spray a 9x13-inch rectangular baking dish with pan spray & place thawed broccoli florets into the bottom of the dish. You can take kitchen shears to trim any large pieces.
Sprinkle cubed turkey on top of the broccoli. If you are cooking your instant rice, now is a good time to throw it in the microwave.
In a saucepan, melt butter over medium heat. Add flour & bouillon till it comes together. Gradually whisk in milk, cooking & stirring constantly until mixture boils & thickens (will happen suddenly when it does.)
Stir in miracle whip, mustard, brown sugar & remove from heat. Add cooked rice & pour over turkey/broccoli mixture in the dish. Top with shredded cheese.
Mix bread crumbs with 1 Tbsp melted butter, sprinkle the bread crumbs over the cheese. Bake for 30 minutes or until thoroughly heated & sauce bubbles.