Chicken Mulligitawny Soup

Chicken Mulligitawny Soup

Yield 6 Servings

Ingredients

  • 1/4 cup butter
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 Tbsp flour
  • 2 tsp curry powder
  • 2 small granny smith apples, peeled & diced (can substitute any tart apple)
  • 1-2 chicken breasts, cubed
  • 4 cups low-sodium chicken broth
  • 1 pt (2 cups) half & half
  • 1/2 cup long-grain white rice
  • 1 tsp sugar
  • Salt & Pepper

Instructions

  1. Heat butter in a large stock pot. Saute onion, celery, & carrots for 5 minutes. Add flour & curry powder. Cook 3 more minutes.
  2. Next, add the apples, chicken cubes, chicken broth, half & half, rice & sugar. Simmer for 30 minutes.
  3. Season to taste with salt & pepper. Serve hot.

Recipe Notes

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