Raspberry Cheesecake Cookies are soft, chewy, and fruity! The best part is that they are made with a muffin mix which makes it a super easy dessert!

Raspberry Cheesecake Cookies

Course Dessert
Cuisine American
Keyword cookies
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Yield 2 to 3 dozen cookies
Author Amber | Dessert Now Dinner Later

Ingredients

  • 4 oz cream cheese
  • 1/2 cup butter flavored Crisco shortening
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/2 tsp vanilla
  • 2 (7oz) boxes Jiffy Raspberry Muffin Mix
  • 1/2 cup all-purpose flour
  • 1 cup white chocolate chips

Instructions

  1. Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.

  2. Add muffin mix and flour. Mix until just incorporated.

  3. Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.

  4. Bake at 325 degrees Fahrenheit for 14 minutes.

Recipe Notes

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