Raspberry Cheesecake Cookies + Video
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Raspberry Cheesecake Cookies are soft, chewy, and fruity! The best part is that they are made with a muffin mix which makes it a super easy dessert!
I re-made these cookies along with my blueberry cheesecake cookies for the fourth of July, and took the opportunity to re-photograph them. My original image below (from 5 years ago) wasn’t that bad, but it’s always fun to update some old pictures.
It really is a shame I don’t get to make my older recipes very often. I’m always trying new ones, but that doesn’t mean I love them any less. These raspberry cheesecake cookies were just as delicious as I remember them. It’s been a while, but I’m happy I had the excuse to make them again.
Raspberry Cheesecake Cookies
These raspberry cheesecake cookies come together quickly because they start with a muffin mix! It’s a super versatile recipe. Just use your favorite flavor of muffin mix. Cream cheese in the batter makes the cookies soft, tender, and chewy.
White chocolate chips add just the right touch of sweetness and richness. Talk about a semi-fancy, high-class cookie to share with friends! Apparently these are similar to the raspberry cheesecake cookies from Subway too! Awesome!
Raspberry Cheesecake Cookies
- 4 oz cream cheese
- 1/2 cup butter flavored Crisco shortening
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 tsp vanilla
- 2 (7oz) boxes Jiffy Raspberry Muffin Mix
- 1/2 cup all-purpose flour
- 1 cup white chocolate chips
- Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.
- Add muffin mix and flour. Mix until just incorporated.
- Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.
- Bake at 325 degrees Fahrenheit for 14 minutes.
Nutrition Information:Yield: 24
Amount Per Serving: Unsaturated Fat: 0g
Recipe altered from The Inspiration Café
*Originally Published 7/23/13. New photos added and post updated 7/5/18.
76 Comments on “Raspberry Cheesecake Cookies + Video”
Oh my. These look so amazing! I can see these in my kitchen in the near future!
Absolutely lovely Amber – one of my favourite cookies are dried apricot, cream cheese and white chocolate (http://thebrusselscooker.blogspot.fr/2012/12/gifts-good-enough-to-eat.html), and my favourite muffins are raspberry and white choc so these are the best of two worlds! (And I found your blog via Anyonita’s “Tasty Tuesdays link party” – I’m no 23 this week…)
I am definitely going to have to try these! I love cheesecake!
Another delicious looking recipe, especially since I love Raspberry and white chocolate together. And not a ton of ingredients, either, which is ALWAYS nice.
Pinning this one, too!
Raspberry and cheesecake is my husband’s favorite combination, and our anniversary is coming up soon. I might have to make these for him! Cookies are one of my very favorite things to bake. I go NUTS around the holidays!
These look so great Amber! Cookies are definitely my downfall in the kitchen. They never turn out just right, but maybe I’ll have to give these a whirl!
Raspberry and cream cheese is the perfect combination for cookies!
Jessica, you are so right! And these are fabulous!
Perfectly made cookies! They look lip licking!
Thanks Katerina! They are a new favorite for sure. I highly recommend trying them!
Cheesecake cookies?? Plus raspberry? I’m in love!! They look addicting. I love the photos too 🙂
Very addicting! Thanks Zainab!
Oh my gosh Amber, these cookies look phenomenal! I love cheesecake and I love raspberries – in cookie form? yum yum yum!! Ps your pictures are so cute! Love the string and bow!
Thanks! I am not super cutesy, but I am trying to get better with my props 🙂