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Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!

Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!

Oh. My. Heck. If you love blueberry muffins and blueberry pancakes, you are going to love these cookies! I made this recipe for the first time over 5 years ago, but made them again with my Raspberry Cheesecake Cookies for the fourth of July, and they were the perfect “red, white, and blue” dessert!

Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!

Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! It’s a super versatile recipe. Just use your favorite flavor of muffin mix. 

Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!

Cream cheese in the batter makes these blueberry cheesecake cookies soft, tender, and chewy. White chocolate chips add just the right touch of sweetness and richness. These cookies are pretty cheap and easy to make, and everyone loves them!

Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!

Blueberry Cheesecake Cookies

Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Yield: 2 to 3 dozen cookies

Ingredients

  • 4 oz cream cheese
  • 1/2 cup butter flavored Crisco shortening
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/2 tsp vanilla
  • 2 (7oz) boxes Jiffy blueberry muffin mix
  • 1/2 cup all-purpose flour
  • 1 cup white chocolate chips

Instructions

  1. Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.
  2. Add muffin mix and flour. Mix until just incorporated.
  3. Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.
  4. Bake at 325 degrees Fahrenheit for 14 minutes. 
Nutrition Information:
Yield: 24
Amount Per Serving: Unsaturated Fat: 0g
author: Amber Brady / Cuisine: American / Category: Dessert
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Recipe altered from The Inspiration Café

 *Originally Published 5/12/13. New photos added and post updated 7/5/18.