Pumpkin Chocolate Chunk Cookies
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There is just something about pumpkin chocolate chip cookies that has everyone scarfing them down. It might be because they are thick & fluffy, it might be because of the chocolate, or it might be because of the pumpkin & spice, but all I know is all those things together makes one yummy cookie! I dare you to just eat one! What sets these cookies apart from all the other pumpkin chocolate chip cookie recipes? These are fluffy & light without being dry, almost like a muffin top. They are not dense or heavy & they don’t look wet & under-baked, like other kinds sometimes do. So if light & cake-y is your thing, these are the cookies for you.
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 cup pumpkin
- 1 tsp vanilla
- 2 cups flour
- 1 Tbsp pumpkin pie spice
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 6 oz (1/2 bag) chocolate chunks, roughly chopped if they are too big
- Beat together oil & both sugars. Add egg, pumpkin & vanilla. Blend well.
- Combine dry ingredients. Add to wet mixture until incorporated. Fold in chocolate chunks.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake at 375˚F for 10 minutes. Enjoy!