Red Velvet Blossoms
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I’m all over red treats right now! Valentine’s Day must be coming up, haha! Y’all have one month to figure out what you’re doing, so I want to be sure to give you some fun ideas, and these Red Velvet Blossoms are 5 ingredients easy! The kids love making and eating them too!
These pictures just don’t do the vibrant red color of these cookies justice because it was a cloudy day, but believe me, these cookies are GORGEOUS!
I really enjoyed these cookies fresh from the oven because they are crisp on the outside and fudgy on the inside. I like that the chocolate kiss on top was still melty too! MMM!!!
The only warning that should come with these cookies is that they can make your mouth red (duh), so the little ones might get a bit messy! Nonetheless, they are the perfect red treat for at least 2 holidays out of the year!
Red Velvet Blossoms
Ingredients
- 1 (15.25oz) box red velvet cake mix
- 1/3 cup oil
- 2 large eggs
- 1 (3.5oz) jar red sugar crystals
- Hershey Kisses (approximately 28)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a stand mixer with the paddle attachment, mix the red velvet cake mix, oil, and eggs until no dry lumps appear. Batter will be thick and sticky.
- Pour the red sugar crystals into a bowl. Use a small (#50) cookie scoop (a heaping Tablespoon) to measure the dough. Squeeze the scoop to release the cookie dough ball directly into the bowl of sugar crystals. Swirl the bowl to coat the cookie dough balls, one at a time, in the red sugar crystals. Place coated dough balls a few inches apart on a prepared baking sheet lined with parchment paper or a silicone baking mat.
- Bake at 350˚F for 8 to 10 minutes. Immediately press a chocolate kiss in the center of each warm cookie gently. Transfer to a wire rack to cool.
Notes
- This recipe has been altered from the original to make up for the smaller size of cake mixes. There is no longer water in the batter and an extra egg was added to the dough.
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Nutrition Information:
Yield: 28 Serving Size: 1Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 18mgCarbohydrates: 19gFiber: 0gSugar: 12gProtein: 2g
This data was provided and calculated by Nutritionix, and is an estimation only.
Recipe lightly altered and re-written from This Silly Girl’s Life
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
36 Comments on “Red Velvet Blossoms”
I just made these, it was very sticky and thin! I added some flour and decided to just go for it. Very difficult to scoop once I rolled them in the sugar, they were a little easier to handle. Unfortunately I don’t think I’ll use this recipe again. I hope my grandkids like them!
Cake mix sizes keep changing and I hadn’t updated this recipe for the current sizing, so thanks for bringing that to my attention. (I just fixed that now.) It will need more flour do to the size difference in cake mixes, but the batter will still be thick and sticky, as mentioned in the steps. Sorry you feel like you wouldn’t make these again. Hopefully they at least taste good.
I was very excited to try these, but upon making the batter it was far too sticky to handle. I triple checked I followed the instructions and am positive I followed everything correctly. Very sad 🙁
Hey Christie, the batter is quite sticky. I’d definitely use a trigger scoop for these and drop them straight into the sugar crystals, then swirl the bowl around to coat the dough. I’ll adjust the recipe card instructions. Thanks for your feedback, and I’m sorry you had a rough time with this recipe.
These were beautiful but tasted just ok. They had a weird taste at first bite. Not sure why. They are not very sweet, which isn’t a bad thing. The sugar crystals and chocolate help. I give them a 3 out of 5. My kids felt the same.
Hoping these turn out okay. As written the batter is very very sticky and impossible to handle. I wound up adding a little flour and chilling the dough. 🤞🤞
Making these cookies right now! Just to let you know… when I added the water.. it made them too sticky to even handle. After researching online, most mixes don’t use water. Adding tons of flour in hopes to counter act this.
Hmm… every cake mix I have ever used requires eggs, oil, and water. The dough on this one is soft and sticky. Using a cookie scoop and emptying the dough straight into the sugar crystals is the best way to make these.
I used both strawberry and red velvet cake mix, rolling the strawberry in pink sugar and the red velvet in red. Hugs on the red velvet cookies are pretty too! Thanks for the quick and easy recipe!
Ooh! I’m going to have to try the strawberry! Yum!
As a heads up, the strawberry mix was even stickier than the red velvet. I added just a little extra flour and refrigerated the dough for about and hour. It was much easier to handle. Same for the red velvet!
Good to know! Thanks for the tips!
Could you post pictures of the process? Would like to see how you they look before the oven. Also, mine are very sticky. Rolling them into a ball is impossible. :-/ Any suggestions?
I don’t have step by step photos, sorry. I use a cookie scoop because the dough is sticky and then I scoop the cookie dough balls one at a time straight into a bowl with sugar crystals, shake the bowl, and then roll the cookie dough over so the sugar crystals are on all sides. Then it’s easy to pick up the cookie dough ball (with the sugar crystals on the outside) and put it on the tray for baking.
I added some flour and put them in the fridge for 40 minutes. Worked like a charm. They’re already a hit! (I’m a medicinal cannabis baker and added the extra ingredient for my patients). I needed a quick and easy Valentine’s cookie. Thanks!
I’m so glad you got it to work out!
It’s been cloudy here almost every day too but I think these cookies and your photos look gorgeous! The red is so pretty and vibrant!
Thanks! I think I was lucky the cookies are pretty colorful on their own even without the sun shining on them.
These cookies are absolutely gorgeous and so are your photos! Man, I would just NOT be able to stop at a few of these!
Thanks Sarah! I solicited my cookies to my friends on FB immediately after making them. They had to get out of my house, and FAST!
I love these! Oh my goodness, so fun and festive for Valentine’s Day! I’ve been a red velvet kick lately so I am all about these! Pinned
I go crazy for red velvet and Valentine’s Day too! Thanks for pinning Michelle!
Love red velvet cookies! These just look so delicious, I could definitely polish off a few right now.
Thanks Thalia! They were quite delicious!
These look soo yummy! I feel like Valentine’s day has just snuck up on us! Well… I guess it’s time to break those resolutions and start stuffing our faces with chocolate. 🙂
Thanks! Time flies for sure! Gotta get planning for those holidays and for sure back to the indulging! 😉
These are gorgeous! Love that crispy red exterior and that chocolate in the middle!
Thanks Ashley! They are a great cookie!
These are so pretty, Amber! I think they are perfect for Valentine’s Day. Now, if I could just convince my hubby to bake them for me. 😉
Thanks Jen! Haha. I totally make all the food for V-day at our house, but maybe sending him the link might be hint enough?
I love using cake mix to make cookies, they always come out perfect! Love that you added the hershey’s kisses on these too, such a wonderful idea.
Sometimes, nothing beats easy! 🙂 Thanks Danielle!
I don’t know what you’re talking about Amber, these cookies look gorgeous and that red color is very vibrant. These sound perfect for valentinte’s day!
Well, thanks Aimee! Sometimes it’s just hard to catch on camera what I’m seeing with my own two eyes.
I love these! That red is so pretty. So perfect for Valentine’s Day!
Thanks Alli! They make your mouth red, but totally worth it for a fun holiday treat!