When I shared my Apple Crisp For One I told you I would have at least one more single serving dessert, & here it is! Like, who doesn’t love chocolate? When you need a small chocolate fix, this is the perfect dessert for one! A simple microwaveable chocolate cake with melted chocolate chips as frosting. You can also eat this one with a scoop of ice cream, which is how I prefer it! Yum! And I am not saying these are healthy desserts by any means, just makes enough for one (or two if you really are worried about calories.)  Shove chocolate chips in the center for a more gooey, molten type cake. Have fun with it!

 
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Single Serving Chocolate Cake

Yield 1 Serving

Ingredients

  • 2 Tbsp flour
  • 1 Tbsp sugar
  • 1 Tbsp cocoa
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/4 cup milk
  • 1 tsp canola oil
  • 2 Tbsp chocolate chips, divided

Instructions

  1. Combine flour, sugar, cocoa, baking powder & salt in a microwaveable dish.
  2. Add milk, canola oil, & 1 Tbsp chocolate chips. Whisk with a fork until smooth.
  3. Microwave on high for 45 seconds to 1 minute.
  4. Immediately top with remaining 1 Tbsp of chocolate chips. Allow chocolate to melt & spread with a spoon over the top of the cake (like frosting.) Serve warm with ice cream, if desired.

Recipe Notes

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Recipe altered from Sarah’s Cucina Bella