Sour Cream Coffee Cake

Yield 24 Servings



  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups sour cream
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt


  • 1/2 cup brown sugar
  • 3 Tbsp sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1 1/2 cups flour
  • 1/2 cup butter, melted


  1. Cream butter with sugar. Add eggs, vanilla, & sour cream. Scrape bowl.
  2. Combine flour, baking soda, baking powder & salt in another bowl. Slowly add to wet mixture. Mix until just incorporated.
  3. In a separate bowl, prepare streusel by stirring all the dry ingredients. Add melted butter & mix well with a fork until combined & crumbly.
  4. Spread half of the cake batter into the bottom of a greased 13x9" pan. Sprinkle half of the streusel on top. Dollop the remaining cake batter on top of the streusel & spread it the best you can (the batter is thick.) Sprinkle remaining streusel over the cake.
  5. Bake at 350*F for 30-35 minutes.

Recipe Notes

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