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Grandma’s Baked Beans
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Baked beans are a popular and delicious side dish for summer, and Grandma's BBQ beans recipe is easy to make for a crowd!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Yield
4
Servings
Author
Amber Brady
Ingredients
15
oz
can baked beans
pork & beans, any brand
1
bay leaf
½
tsp
dry mustard
2
Tbsp
brown sugar
gently packed
2
Tbsp
onion
finely chopped
¼
cup
dark molasses
US Customary
-
Metric
Instructions
Throw everything into a pot on the stove and simmer (no lid) for 30 min to 1 hour, stirring occasionally. The longer the better.
Notes
Serve hot or cold. Store leftovers in an airtight container in the fridge for up to 5-7 days.
Nutrition
Serving:
0.5
cup
|
Calories:
200
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
450
mg
|
Potassium:
653
mg
|
Fiber:
6
g
|
Sugar:
22
g
|
Vitamin A:
2
IU
|
Vitamin C:
3
mg
|
Calcium:
107
mg
|
Iron:
3
mg