Go Back

Dairy-Free Tropical Parfait

Servings 1 serving


  • 2 Tbsp homemade Honey Almond Coconut Granola
  • 1/4 cup fresh petite diced pineapple
  • 1/4 cup mandarin orange slices in natural juices, drained
  • 1/2 (5.3oz) container of Tropical Pineapple Silk Dairy-Free Yogurt Alternative


  • In a 9oz glass cup, layer granola on the bottom, then pineapple and mandarin orange slices.
  • Top with Tropical Pineapple Silk Dairy-Free Yogurt Alternative.
  • Sprinkle with additional granola as desired and enjoy!


© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.