When my husband & I were in college we both worked at one of the university’s food service buildings. I was in the bakery & he was a weekend supervisor for one of the cafeterias & also worked the midnight pizza shift. We worked completely opposite times. He would get home from work at midnight & I would go in to work at midnight or 2:00 a.m. Just enough time to say, “Bye honey, love you!” Sad! Tis the life of young, married, poor college students.
Anyway, during my husband’s weekend shifts he would help cut up the desserts that we made & plate them up to put in the dessert case for the students to eat. You know college dorms & the food plans they have at the all-you-can-eat cafeterias; hence the reason why most students gain the freshman fifteen. Well, he would always tell me that when we made this pie he would save him a slice on the side to eat when he took his break. It was his favorite dessert that we made. I also really love this pie. I have changed it a little bit because I don’t buy the blueberry pie filling that bakeries use in bulk, I just use frozen berries, but it tastes great.
This pie is perfect for any occasion & will definitely be one you’ll want to make again & again.