*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. 

I am super excited to be partnering with Rhodes today. I mean who hasn’t tried & loved their frozen dough products?

Today I am sharing this sweet & slightly tangy blueberry bread pudding. It’s so moist & fruity with just the right amount of tang from the lemon glaze. Don’t give up on summer flavors just yet! Fall needs to wait it’s turn!

Blueberry Bread Pudding with Lemon Glaze

Blueberry Bread Pudding with Lemon Glaze

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 12 servings


  • 12 Rhodes dinner rolls, baked according to the package directions
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 3 large eggs
  • a dash of salt
  • 10 oz bag of frozen blueberries
  • 1/4 cup sugar
  • 3 Tablespoons cornstarch
  • 1 1/2 cups powdered sugar
  • zest & juice from 1 large lemon


  1. Rhodes dinner rolls baked according to the package directions.
  2. Cut into approximately 1" cubes. (You can cover the cubes & allow them to stale a bit overnight if you like.)
  3. In a large bowl, whisk 1 cup heavy cream, 1 cup whole milk, ½ cup sugar, 1 teaspoon vanilla, 3 large eggs, & a dash of salt. Add the bread cubes to the bowl & allow them to soak & absorb that liquid for 10-15 minutes.
  4. While your bread is soaking, put a 10-oz bag of frozen blueberries, ¼ cup sugar, & 3 Tablespoons cornstarch in a bowl. Zap it in the microwave for 1 minute to slightly thaw the blueberries. Stir/fold the berries gently.
  5. In a greased 13x9" pan, layer half of the soaked bread cubes, then top that with all of the blueberries, & lastly, dollop the remaining half of the soaked bread crumbs.
  6. Bake at 350 for 45-50 minutes until browned on top & the custard is set.
  7. Meanwhile, put 1½ cups powdered sugar in a bowl, zest & juice 1 large lemon & add it to the bowl. Whisk until smooth.
  8. Pour glaze over the slightly cooled bread pudding.
  9. Serve warm!
Nutrition Information:
Yield: 12
Amount Per Serving: Unsaturated Fat: 0g