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Blueberry Bread Pudding with Lemon Glaze

ByAmber Brady On Updated
7 Comments

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Recipe
4.34 from 3 ratings

*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. 

I am super excited to be partnering with Rhodes today. I mean who hasn’t tried & loved their frozen dough products?

Today I am sharing this sweet & slightly tangy blueberry bread pudding. It’s so moist & fruity with just the right amount of tang from the lemon glaze. Don’t give up on summer flavors just yet! Fall needs to wait it’s turn!

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4.34 from 3 ratings

Blueberry Bread Pudding with Lemon Glaze

Created by Amber Brady
Prep: 30 minutes
Cook: 45 minutes
Total: 1 hour 15 minutes
Yields12 servings

Ingredients

  • 12 Rhodes dinner rolls, baked according to the package directions
  • 1 cup (237 ml) heavy cream
  • 1 cup (237 ml) whole milk
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • a dash of salt
  • 10 oz (283 g) bag of frozen blueberries
  • ¼ cup (50 g) granulated sugar
  • 3 Tablespoons cornstarch
  • 1 ½ cups (180 g) powdered sugar
  • zest & juice from 1 large lemon

Instructions
 

  • Rhodes dinner rolls baked according to the package directions.
  • Cut into approximately 1″ cubes. (You can cover the cubes & allow them to stale a bit overnight if you like.)
  • In a large bowl, whisk 1 cup heavy cream, 1 cup whole milk, ½ cup sugar, 1 teaspoon vanilla, 3 large eggs, & a dash of salt. Add the bread cubes to the bowl & allow them to soak & absorb that liquid for 10-15 minutes.
  • While your bread is soaking, put a 10-oz bag of frozen blueberries, ¼ cup sugar, & 3 Tablespoons cornstarch in a bowl. Zap it in the microwave for 1 minute to slightly thaw the blueberries. Stir/fold the berries gently.
  • In a greased 13×9″ pan, layer half of the soaked bread cubes, then top that with all of the blueberries, & lastly, dollop the remaining half of the soaked bread crumbs.
  • Bake at 350˚F for 45-50 minutes until browned on top & the custard is set.
  • Meanwhile, put 1½ cups powdered sugar in a bowl, zest & juice 1 large lemon & add it to the bowl. Whisk until smooth.
  • Pour glaze over the slightly cooled bread pudding.
  • Serve warm!

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

4.34 from 3 votes (3 ratings without comment)

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7 Comments

  2. This looks beautiful and I bet it tastes even better! I can’t wait to try it. I’d love it if you’d come share it with us over at Real Housemoms for Fabulous Fridays!

    Reply

  6. It looks scrumptious!!
    I’m heading over to see the recipe 🙂

    Reply

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