1. That looks like a Marie Calendar’s pie! Through all of everyone’s pie posts, I’m slowly becoming a pie convert – this looks delicious and your flaky crust looks yummy too 🙂

    Yvonne @

  2. my sister is a server at a very upscale restaurant and they serve a delicious coconut cream pie.the woman who makes the pie charges the restaurant 25.00 dollars a pie.well i said to myself i know that this pie is made with pudding so i stated looking for a recipe and i found yours which i am convinced is this exact pie.i’m so happy.going to make one right now.Thank you!

  3. TOO DIE FOR. I used the cooked coconut pie filling, coconut milk, and coconut extract I didn’t have enough whipped cream so after whipping the cream with coconut extract I added 1 cup cool whip. Used this for mixing in the filling and topping.


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