This is the last St. Patrick’s Day recipe I have for you this year. Surprise! It has LIME in it just like the Key Lime Cupcakes & Tangy Lime Bars! I love my lime! This drink was so fun for my kids to drink. They loved watching me put it all in the blender & mix it up. They were so excited to have the “green drink.” It is tangy & sweet & smooth. We loved it & your family will too! If you don’t make anything else for St. Patrick’s Day, make this. It’s so fast & requires no preparation besides a quick trip to the store for 3 ingredients.

 

 

Shamrock Slush

Yield 4 Servings

Ingredients

  • 1/2 QT (2 cups) lime sherbet, softened
  • 1/4 cup frozen limeade concentrate
  • 1 Tbsp sugar, optional
  • 1 (12oz) can OR 1 1/2 cups lemon lime soda, chilled
  • 1 cup crushed ice
  • Green Sugar Crystals, optional

Instructions

  1. Place all ingredients into a large blender. Blend until smooth. Serve immediately. Top with some shamrock dust (green sugar crystals) if desired.

Recipe Notes

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
Recipe lightly altered from Food.com