Dessert Now, Dinner Later!

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Shamrock Slush

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This is the last St. Patrick’s Day recipe I have for you this year.  Surprise!  It has LIME in it just like the Key Lime Cupcakes & Tangy Lime Bars!  I love my lime!  This drink was so fun for my kids to drink.  They loved watching me put it all in the blender & mix it up.  They were so excited to have the “green drink.”  It is tangy & sweet & smooth.  We loved it & your family will too!  If you don’t make anything else for St. Patrick’s Day, make this.  It’s so fast & requires no preparation besides a quick trip to the store for 3 ingredients.

 

 
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Shamrock Slush

Yield 4 Servings

Ingredients

  • 1/2 QT (2 cups) lime sherbet, softened
  • 1/4 cup frozen limeade concentrate
  • 1 Tbsp sugar, optional
  • 1 (12oz) can OR 1 1/2 cups lemon lime soda, chilled
  • 1 cup crushed ice
  • Green Sugar Crystals, optional

Instructions

  1. Place all ingredients into a large blender. Blend until smooth. Serve immediately. Top with some shamrock dust (green sugar crystals) if desired.

Recipe Notes

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Recipe lightly altered from Food.com
 

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