These soft baked Pumpkin Gingersnap Cookies are thick and chewy with the fall flavors of pumpkin, molasses, cinnamon, and spices. Everybody loves a crinkle...
This virgin pina colada recipe is a non-alcoholic version of the popular tropical smoothie. With only 3-ingredients and some ice, you’ll be sipping on...
Chocolate Cherry Dump Cake is an easy dessert recipe that is a lot like cobbler. Cherry pie filling, almond extract (optional), cake mix, and butter...
Caramelitas, also known as chocolate caramel bars, are soft, chewy, and easy to make. Melty chocolate and gooey caramel are sandwiched between an oatmeal...
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!