I am a sucker for fruit! And for me, grilled fruit is something that really puts the icing on top of the cake. I mean look at these peaches all drizzled in honey & cinnamon with a little caramelization from the grill. Soft, tender & sweet!

You could eat these peaches plain, but the vanilla bean ice cream on the side is my favorite way to eat this simple summer dessert. I know there are some “warm fruit” haters out there, but I don’t understand their dislike. Maybe you haters should give these a try; they might change your mind! And for all you grilled fruit lovers: ENJOY!

Honey & Cinnamon Grilled Peaches

Yield: 1 peach per serving
5 from 1 rating
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Ingredients

  • Peaches, just ripe
  • Honey
  • Ground Cinnamon
  • Vanilla Bean Ice Cream

Instructions
 

  • Cut peaches in half & remove pit. Drizzle & smear honey on the inside of the peach. Sprinkle with a dash of cinnamon.
  • Preheat grill. Make sure grates are hot for that initial sear. Place peaches inside down onto the grill. Turn heat down to low. Cook for 6-8 minutes or until grill marks appear & peach is soft. Serve with a scoop of vanilla bean ice cream.

Notes

Author: Amber Brady
Special Desserts

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