One Pan Honey Garlic Chicken and Vegetables + Video
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This one pan chicken dinner has the most delicious honey garlic glazed chicken alongside tenderly roasted potatoes and green beans. Plus, it’s so easy and flavorful, you’ll make again and again!
This one pan chicken dinner is one of those recipes we’ve made like five, or six, or ten times already, but I keep forgetting I want to blog about it. Well this time, I finally remembered to pull out my camera, so here it is and I hope you love it as much as we do!
One pan honey garlic chicken and vegetables is what dreams are made of! We just love it so much! It’s sweet, it’s savory, and it’s a one pan chicken dinner! You can’t get much better than that! It’s just one of those dinners that we keep in the regular menu rotation — in fact we are having it again next week.
The honey garlic glaze for the chicken, is … dy-na-mite! I could drink that marinade! … but that would be gross, so I won’t. And this recipe makes a lot of glaze, but that’s a good thing! Trust me, you’ll want to stir it up on the potatoes and veggies too. No drop of glaze shall go to waste! At least not at my house.
When the baby “mmm’s” the whole time that he’s eating, you know it’s family friendly too. I love all the recipes on my blog, but this is definitely one of my top favorites! I can’t urge you enough to make it! Pull out your sheet pan, and have an amazing dinner tonight!
One Pan Honey Garlic Chicken and Vegetables
Ingredients
Glaze:
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter, melted
- 2 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- 1 ½ teaspoons minced garlic, (about 3 cloves)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and pepper, to taste
Other Ingredients:
- 4 large boneless skinless chicken breasts
- 16 ounces red potatoes, cut into 1-inch pieces (about 3 medium red potatoes, or 3 cups cubed)
- 1 tablespoon olive oil
- salt and pepper, to taste
- 12 ounces frozen green beans, (or 16 ounces fresh or frozen broccoli florets)
- 2 Tablespoons chopped fresh parsley leaves, optional
Instructions
- Preheat oven to 400 degrees Fahrenheit. Lightly grease a rimmed baking sheet with nonstick cooking spray. (Sometimes I cover my pan with foil and spray that for easy cleanup.)
- In a small bowl, whisk together the glaze ingredients; season with salt and pepper, to taste. Set aside.
- Place potatoes in a single layer onto half of the prepared baking sheet. Drizzle with 1 Tablespoon olive oil and season with salt and pepper, to taste.
- Add chicken in a single layer on the other half of the baking sheet; season with salt and pepper. Spoon half of the glaze mixture over the top of the chicken breasts. (Do not contaminate the remaining glaze with the raw chicken – divide it into two bowls if you have to.)
- Place tray into oven and roast for 20 minutes. Then stir in green beans and remaining glaze with the potatoes. Mix together. Move rack in oven up to the top shelf. Return tray to oven and broil about 5-10 minutes, or until everything is caramelized and slightly charred, the potatoes are fork tender, and the chicken reaches 165 degrees Fahrenheit. Serve garnished with parsley, if desired.
Video
Notes
- IF YOU ARE WORRIED ABOUT RAW POTATOES: Go ahead and roast the potatoes for 10 minutes BEFORE adding the chicken. Then continue with recipe as written.
- Recipe is easily adaptable with different meats or vegetables. (Think pork chops, broccoli, cauliflower, carrots, etc.)
- Recipe lightly altered from Damn Delicious
145 Comments on “One Pan Honey Garlic Chicken and Vegetables + Video”
This looks amazing and similar to something I do. Looking forward to trying your version!! I am wondering about doing this as a freezer meal. I’m concerned the potatos will go mushy. Thinking about making the glaze and putting the uncooked chicken and the glaze mixture in a vacuum seal bag with the raw veggies. Then thaw and cook as directed!! Have you done this?
I’m sorry to say I haven’t done very many freezer meals, but I bet I would if I had a vacuum seal too. Lucky you! You can always try it. You might want to blanch your potatoes first though.
When the instructions say to return it to the oven and BROIL for about 10 minutes, is that a mistake or am I turning the oven to ‘broil’ at that time and moving it to an upper rack?
No mistake. You will turn it to broil and move it to an upper rack.
Thank you! Can’t wait to try this!
Do you think this glaze would work well with pork instead of chicken?
YES! We’ve done that before and it tastes great too!
I just made this tonight. I added a few different veggies and had to improvise a couple ingredients, but ut turned out delicious! I will be keeping this one to make again. Thanks for sharing!
Glad do hear it!
Very good! My family loved it. Thanks for sharing.
Can you you use fresh green beans?
Absolutely! They should cook about the same amount of time as well.
when i made this i used a baking sheet as instructed and the glaze melted off of pan on to the oven and caused lots of smoke, how did you keep from that happening?
shoot i just realized! your pans in the pics have edges mine don’t! DISCLAIMER must have upward edges on baking sheets! lol
Looks like you got it figured out. I updated my recipe to a rimmed baking sheet so it’s helpful to those in the future.
Can the chicken be semi frozen
Hi Kristine,
You would need to bake it longer. I would add at least 10-15 minutes for frozen chicken. You can always thaw it in the microwave before you bake it as well. Enjoy!
I simply searched “roasted chicken and vegetables” and this is the very first recipe I saw, and it looks fantastic! I’m making it. Tonight. Fastest Pintrest find ever!
I wanted something outside of my standard “holy trinity” of seasoning (salt/pepper/garlic) and this is PERFECT! Just different enough to be different, but still with tried and true ingredients. Thank you!
I hope you love it as much as we do! Thanks for your comment Laura!
Looks Delicious! I am always looking for chicken recipes. Can’t wait to try it.
Thanks Amy! You’ll love this one!
Hello I was wondering if this is a free recipe? Wanted to check first.
Free for personal use. Just print it or use it straight from your phone. 🙂 If you are on mobile, you may need to click the purple “Read More” button to scroll down to the recipe.
If you prefer your chicken to be thin, I definitely recommend cooking the potatoes first and then adding the green beans and chicken. You could also remove the chicken halfway through cooking the green beans and potatoes. Besides that, this recipe is amazing and every piece of it comes out tasting tender and delicious. For the lazy people out there such as myself, this is a ridiculously easy recipe to follow and I highly recommend it! Thank you for this wonderful meal!