Stabilized Whipped Cream with gelatin is the best way to create long lasting whipped cream. Perfect for frosting cupcakes, cake decorating, topping pies, cheesecakes,...
This easy no bake cheesecake has a traditional buttery graham cracker crust with a creamy, one-bowl cheesecake filling. There’s no baking needed for this...
This easy Chocolate Cream Pie recipe can be made quick with store-bought ingredients (like pie crust, Jello pudding, and Cool Whip), or made completely...
Chocolate Zucchini Muffins have double the chocolate, with cocoa powder and chocolate chips in the batter. They’re unbelievably moist, delicious, and a great recipe...
Fresh strawberries are sandwiched between a buttery crust and streusel topping in these Strawberry Crumb Bars. A great alternative to strawberry pie in the...
Homemade Razzleberry Pie tastes like Marie Callender’s, but better! With raspberries and blackberries, plus apples, making this a true copycat recipe. Use fresh or...
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!