Amber Brady, Author at Dessert Now Dinner Later | Page 44 of 87

Rhodes frozen dough and Nutella is all you need to make this twisted loaf of delicious bread! Get the step-by-step photo tutorial and make it asap!

Nutella Twist Bread

These Jelly Filled Mini Donuts make the perfect breakfast or dessert! Lemon glazed donuts are made easy with refrigerated biscuit dough, and are stuffed with a naturally sweetened blueberry lemon fruit spread.

Jelly Filled Mini Donuts

Mini Mummy Pizzas are a fun and easy food the kids can make for Halloween!

Mini Mummy Pizzas

These Peanut Butter Stuffed Chocolate Cookies are soft and indulgent, but use peanut powder for less fat, without compromising taste!

Peanut Butter Stuffed Chocolate Cookies

Double Chocolate Banana Cake is lightly sweet, moist, and chocolatey. No frosting required!

Double Chocolate Banana Cake + Video

This lightened up chicken salad uses greek yogurt, a blend of seasonings, fruit, and nuts to give it its delicious flavor. Great with whole wheat bread or a lettuce cup, this skinny chicken salad will satisfy your hunger.

Light Chicken Salad

This single serving Upside-Down Apple Cinnamon Roll cooks in 2 minutes in the microwave! The perfect fall dessert for one!

Upside-Down Apple Cinnamon Roll

Chocolate Caramel Apple Crumb Bars - These dessert bars have a buttery crust and crumble on top, a gooey cinnamon-sugar apple filling, with caramels, chocolate chips, and sea salt sprinkled on top.

Chocolate Caramel Apple Crumb Bars

This gourmet Mexican Hot Dog is made with Ball Park Park's Finest all beef hot dogs topped with freshly made guacamole and pico de gallo.

Gourmet Hot Dogs

Fancy S’mores

Fancy S’mores

These Breakfast Egg Cups are the perfect go-to breakfast when you are on-the-go! Great for school day mornings and busy schedules.

Breakfast Egg Cups

Beat the summer heat with these Strawberry Mango Chia Popsicles! Fresh fruit, chia seeds, and coconut water is all you need to whip up these hydrating pops.

Strawberry Mango Chia Popsicles

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