Here I go with the cinnamon chips again!  This time I thought they would pair perfectly with a pumpkin spice muffin & they sure did!  I love how versatile those cinnamon chips are.  I know Thanksgiving is over, & some of you might be pumpkin-ed out, but if you are not, give these a try.  I am still a pumpkin girl until Christmas is over, so if you are like me, then you still have a few weeks to make these!

 

 
 

Cinnamon Chip Pumpkin Muffins

Yield 21 muffins

Ingredients

  • 1/2 cup oil
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/4 cups pumpkin puree
  • 2 eggs
  • 1/2 cup water
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 Tbsp + 1 tsp pumpkin pie spice
  • 3/4 - 1 cup cinnamon chips

Instructions

  1. In a stand mixer blend oil, sugar, & vanilla.
  2. Add pumpkin puree, eggs & water. Blend until well-incorporated.
  3. Combine flour, salt, soda, powder, & pumpkin pie spice in a separate bowl.
  4. Add slowly to wet mixture. Fold in cinnamon chips.
  5. Line muffin pans with paper liners & fill ⅔ full. Bake at 350*F for 18 minutes.

Recipe Notes

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