Cinnamon Pumpkin Crumble
This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. All opinions shared are my own. You can review my full disclosure policy here.
*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible.
Is it breakfast, is it dessert? This Cinnamon Pumpkin Crumble can be a decadent breakfast or delicious dessert, either way, you are going to want to make it! The crumble alone has me swooning over this dish!
This Cinnamon Pumpkin Crumble is a combination of frozen cinnamon rolls that are smothered in pumpkin pie mix, spices, and a crispy-crunchy streusel, then baked to perfection and served with a drizzle of cream cheese frosting and caramel! Drool-worthy!
I even took it to a church party and had 3 people asking me for the recipe! It’s ridiculously good. For real! And so easy too! You non-bakers can get excited about this dessert!
The cinnamon rolls are from Rhodes, which is what makes this recipe so simple and fabulous! Transform ordinary cinnamon rolls into this extraordinarily delicious pumpkin crumble dessert! You are going to love it!
This is my contributor post for Rhodes, so head on over and grab the recipe for your holiday guests!
Recipe added 5/26/16. For a step-by-step photo tutorial, visit the Rhodes Bake-N-Serv Blog.
Cinnamon Pumpkin Crumble
Ingredients
- 9 Rhodes Anytime! Cinnamon Rolls
- 2 cups pumpkin pie mix
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Crumble:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 cup old fashioned oats
- 1 cup chopped pecans
- 1 packet cream cheese frosting (included with rolls)
- 1/4 cup caramel ice cream topping
Instructions
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
Notes
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
8 Comments on “Cinnamon Pumpkin Crumble”
This is definitely drool-worthy! That topping is over the top perfection. You have made my stomach growl. Heading over for the recipe!
The topping…was amazing! And it’s such an easy recipe! 🙂
So perfect for Christmas morning! This sounds amazing!
Definitely! Thanks Mallory!
This looks incredible! Anything with a crumble topping always leaves me swooning too and this one looks just perfect! Can’t wait to check out the recipe!
Yes, the crumble is to die for!
Oh my gosh, can I even describe how badly I’m craving a plateful of this awesomeness this morning?! Absolutely dying over that crumble and cream cheese icing!
It’s pretty dang delicious! I HAD to share it!