Sometimes, I like to keep cookie dough in the refrigerator & make one of these for a warm dessert ready in 5 or so minutes. It is one of those sweets that really hit the spot when I am having a rough day or just need my chocolate fix in a bad way.

Really, you can use any cookie recipe & any ice cream combination, but I am a chocoholic, so the more the better. Probably could have even had chocolate ice cream on top too!

Double Chocolate Chip Pizookies

Double Chocolate Chip Pizookies


  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup plus 2 Tbsp baking cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips


  1. Cream butter with sugars. Add vanilla & egg. Combine well. Scrape bowl.
  2. Sift dry ingredients together: flour, cocoa, baking soda, salt. Gradually add to wet mixture.
  3. Add chocolate chips at the end until just incorporated.
  4. Lightly spray a small cast iron skillet or Skookie pan with cooking spray & pat down a layer of cookie dough. Just enough to cover the bottom. If you over-fill the pan it will spill over the sides.
  5. Bake at 350*F for 5-7 minutes. You want it cooked just enough so that it is warm & gooey, not hard & crispy. Top with ice cream & chocolate/caramel sauce if desired.
  6. Store extra cookie dough in a closed container in the fridge up to 1 week.
  7. *You may also bake these on a cookie sheet for the same amount of time. Sometimes I will make everyone their own small one & put them fresh from the oven in a bowl with ice's more kid friendly so they don't burn themselves on the hot pan.
Recipe altered from allrecipes