Oreo Fudge (+ Video)
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This Oreo Fudge whips up fast, with only 3 ingredients! Perfect for Christmas neighbor plates!
The holidays call for all sorts of fudge and candy! Luckily this Oreo Fudge doesn’t require any technical equipment like a candy thermometer. It’s only 3 ingredients and as easy as can be!
The thing I love about fudge is that you only need a tiny square to satisfy that chocolate craving! Plus, this fudge has my FAVORITE Oreo cookies throughout!
I mentioned before that this recipe only takes 3 ingredients… it’s true! You need Oreo cookies, sweetened condensed milk, and a high quality vanilla/white chocolate chip. I HIGHLY recommend Guittard chocolate because there is no wax in it like some of the other brands. It melts beautifully and creates a smooth fudge.
I don’t know about you, but candy making is kind of intimidating. The candy thermometers, the special techniques, etc. This recipe really is a no brainer. Melt the white chocolate with the sweetened condensed milk, add bits of Oreo cookies, spread it into a pan, and let it sit until firm. That’s it!
I like to make a variety plate of treats to pass out to neighbors for the holidays, and with a recipe this simple, I won’t be in the kitchen all day!
What do you like to make for your neighbors during the holidays? Is fudge on the list?
Oreo Fudge
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 18 oz high quality white chocolate chips (approximately 1 1/2 bags or 3 cups)
- 3 cups oreos roughly chopped (approximately 20 oreos)
- Optional: 1/8 tsp salt
Instructions
- Prepare an 8x8-inch pan with wax or parchment paper that comes up the sides of the pan so you can pull out the whole slab of fudge once it sets.
- Melt the white chocolate chips with the sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat.
- Stir in the chopped Oreo cookies, saving a few pieces to press into the top.
- Pour mixture into prepared pan. Quickly spread fudge evenly with a spatula. Press extra chopped Oreo cookies on top. Let rest at room temperature until set. (Refrigerating the fudge will help it set faster.)
- Pull the fudge slab out of the pan using the edges of the parchment paper. Using a warm, dry knife, cut squares. Store at room temperature in an airtight container for 5 to 7 days.
Recipe Notes
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Video added 11/3/17
53 Comments on “Oreo Fudge (+ Video)”
This looks so decadent and delicious! I am a sucker for fudge and adding Oreos makes them totally irresistible! Love how easy this recipe is too!
Thanks Kelly! You know me and Oreos 😉
WOW this oreo fudge looks delicious! I definitely would make the recipe but I think it would get devoured dangerously too quickly.
Thanks Thalia! It sure didi get devoured around here super fast 🙂
Only 3 ingredients? I’m all over this recipe. I have never made fudge with sweetened condensed milk. I think I need to try it.
Yeah, it’s ridiculously easy!
With a fudge recipe this easy, I think it’s guaranteed that I would eat the entire batch and then probably go back again and make another! 😉
Haha, if you can handle that much richness, power to ya! My 1″ square of fudge cures my chocolate craving plenty! 😉
Anyone tried freezing?
I haven’t frozen this fudge, but as a general rule: fudge should be frozen in freezer containers or freezer bags to prevent ice crystals and freezer burn. Also, fudge stored in a sturdy airtight container will last longer than just wrapped in foil in the freezer.
I just tried to make this and I think 3 cups of Oreos is too many as my mixture I just poured in the pan is dark and you can barely see white? 🙁 Never made fudge before but thought 3 ingredients might be easy!
I’ll take the blame for that. I put “crushed” instead of “roughly chopped” in the directions, so I’m sure you ended up with a lot more than I used. I just fixed the recipe to say “roughly chopped” and I guessed how many Oreos I used (around 20). Sorry for that!
It’s no problem at all. When I was done I went and read some other recipes and figured I had crushed too many Oreos. It turned out grey BUT it does taste great and I will aspire to make it look prettier on the next batch. Thank you for a simple and tasty recipe!
Well, I’m glad it still tastes good!
My mouth is melting! this looks so delicious! Seriously, Oreos and white choco are the best combo! I’ll try to make those during the holidays!
Claudia x
How does this keep when sitting out in room temperature? We will be flying down south and wont be able to make it where we are going so I am going to make it before we leave as a treat for my husband. He wants a taste of home made sweets before deploying so I cant disappoint! 😉
It should last a good 7 to 14 days, so you should be all set! Thanks to your husband for his service!
Thank you!
Just tried Making this for a party tonight. Thought I’d try the holiday ones with the red crew filling. The filing melted as soon as I stirred them in. Looks like we’ll be having red fudge! LoL
I may try it with other holidays and the colored cream filling in the future- but only on purpose!
Oh, that’s funny! Well, I guess they are festive for Christmas!
How long do you let it set? I doubled the batch and let it set on the counter for like, i would say 30-45 minutes then put in the fridge for a good hour and when I went to cut it, it seemed pretty tacky still? Maybe I did something wrong. I added the Oreos as soon as it was all melted. It tastes amazing (I love Oreos) but was sad it wasn’t more form.
Mine set up fine in the refrigerator, but I wasn’t ready to take my pictures until it had sat in the refrigerator overnight, so maybe it needs more time. If it doesn’t set up, try melting 6oz (1/2 bag) more white chocolate chips into it.
Taste wise it is good but mine didn’t set. After most of the day in the fridge, it is gooey. It sticks to the knife, cutting board, hands, everything.
I’m sorry to hear that. I’ll tell you what I just told Chablie. Mine set up fine in the refrigerator, but I wasn’t ready to take my pictures until it had sat in the refrigerator overnight, so maybe it needs more time. If it doesn’t set up, try melting 6oz (1/2 bag) more white chocolate chips into it.
guess i should have read the reviews too wont set up for me either?
Shoot I’m sorry! If you heat it back up and add 6oz more white chocolate chips (1/2 bag) that might help it set. It works for some, but not others, and I’m not sure why.
Made these last night to take with us to our family Christmas celebration tomorrow. They were perfect! I also made a batch with goat’s milk and they turned out great too! I had to add two more bags of chips with the goat’s milk recipe.
Thank you so much!
So cool! Glad you were able to adapt it with the goat’s milk. Happy Holidays!
Well I did not see this in any reviews but I tried the new “Thin Mint Oreos”. Taste ok so far, has not set up yet but just made it. Oh, it has a nice green shade to it with the mint…taste great and easy to make. Thanks for the recipe.
Delisious my kids and work college’s loved them.I used white chocolate buttons,defo will be making again,thankyou
that taste perfect
do you need to take the icing of the oreos b4 you crush them
Nope, you leave the frosting in the cookies.
Deliciouse! thankyou for the recipe it worked very well!
i was ABSOLUTELY appalled!!!!!!……..i made it yesterday and it STILL hasnt set!!!…. then when i ate all it tasted of was soggy oreos and condensed milk…..waste of time, effort, energyand money and im NEVER doing this recipe again!!!!!
not only that i put in about 14 crushed up oreos (which is less than what the recipe said.)and it there was more oreo than fudge!!!!!
I’m sorry you are so upset, but if it hadn’t worked for me, I wouldn’t have shared the recipe.
Hi, I LOVE this recipe, I’ve done it at least twice, but everytime it gets so sticky! I really don’t get it. Anyway, the taste worths it lol
Maybe try a different brand of white chocolate? I’m glad you like it though!
Ok so this fudge is divine!! It turned out picture perfect and delicious. I followed your recipe exactly and I am delighted with how easy it was, I have never tried to make fudge before. I definitely took your advice and bought the best white chocolate. Where I live that brand is Ghirardelli, the same brand I always use when I make my mousse. It is more expensive but totally worth it! Thanks!
Thank you for this simple recipe, it’s next on my list to make with my girls. I’ve just made another one with mint tim tams which worked out awesome & was gone within a few days! Sometimes though for other users, I found that if you heat the chocolate & condensed milk too fast or for too long, it does cook it & may not set properly. Just a thought anyway 😊 Thank you again for sharing. Cheers from Australia 😊
Yum! Tim Tams are so good! Great idea! And thanks for your tip on not heating the chocolate and condensed milk too fast or too long.
My pleasure 😊 Made your oreo fudge & was a huge hit with my girls. Worked perfect 😉
I tried this yesterday. I only had 1 bag of white chocolate chips so I reduced the amount of sweet condensed milk to 10 oz which is about 3/4 of the can instead of the entire can and it was perfect. I was nervous that it was going to be sticky and not set but after a couple hours in the fridge it was perfect.
Awesome! Glad you were able to make it work with what you had!
Can you use plain chocolate chips, I just can’t stand white chocolate.
Yes, that should be fine.
I wonder if one could put food coloring in it, example: green or red for xmas, orange for Halloween, swirl red and blue into the white for the fourth?
Water based food coloring will make the chocolate seize. You would have to use a candy coloring oil and try to have it the same temperature as the chocolate.
I have tried it…easy and simple. Though i used different brand of sweetened condensed milk it was still delicious…tq amber. My kids love it
Thanks for your comment! Glad it was a success!
It was easy to make but the fudge part did not have the creamy texture that is expected with fudge, I’ll have to either tweak this one or look for a new recipe. Fudge has to be creamy and then the Oreos Add the crunch.
I just tried this recipe today, and it turned out pretty great! The only thing is, it was quite sticky and that made it a little bit difficult to transfer it into plates and eat it whatsoever.. any suggestions or advice?
You may want to put it in the refrigerator to firm it up some more.