This Oreo Fudge whips up fast, with only 3 ingredients! Perfect for Christmas neighbor plates!

This Oreo Fudge whips up with only 3 ingredients! From

The holidays call for all sorts of fudge and candy! Luckily this Oreo Fudge doesn’t require any technical equipment like a candy thermometer. It’s only 3 ingredients and as easy as can be!

This Oreo Fudge whips up with only 3 ingredients! From

The thing I love about fudge is that you only need a tiny square to satisfy that chocolate craving! Plus, this fudge has my FAVORITE Oreo cookies throughout!

I mentioned before that this recipe only takes 3 ingredients… it’s true! You need Oreo cookies, sweetened condensed milk, and a high quality vanilla/white chocolate chip. I HIGHLY recommend Guittard chocolate because there is no wax in it like some of the other brands. It melts beautifully and creates a smooth fudge.

This Oreo Fudge whips up with only 3 ingredients! From

I don’t know about you, but candy making is kind of intimidating. The candy thermometers, the special techniques, etc. This recipe really is a no brainer. Melt the white chocolate with the sweetened condensed milk, add bits of Oreo cookies, spread it into a pan, and let it sit until firm. That’s it!

I like to make a variety plate of treats to pass out to neighbors for the holidays, and with a recipe this simple, I won’t be in the kitchen all day!

This Oreo Fudge whips up with only 3 ingredients! From

What do you like to make for your neighbors during the holidays? Is fudge on the list?

This Oreo Fudge whips up with only 3 ingredients! From

Oreo Fudge


  • 1 (14 oz) can sweetened condensed milk
  • 18 oz high quality white chocolate chips (approximately 1 1/2 bags or 3 cups)
  • 3 cups oreos roughly chopped (approximately 20 oreos)
  • Optional: 1/8 tsp salt


  1. Prepare an 8x8-inch pan with wax or parchment paper that comes up the sides of the pan so you can pull out the whole slab of fudge once it sets.
  2. Melt the white chocolate chips with the sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat.
  3. Stir in the chopped Oreo cookies, saving a few pieces to press into the top.
  4. Pour mixture into prepared pan. Quickly spread fudge evenly with a spatula. Press extra chopped Oreo cookies on top. Let rest at room temperature until set. (Refrigerating the fudge will help it set faster.)
  5. Pull the fudge slab out of the pan using the edges of the parchment paper. Using a warm, dry knife, cut squares. Store at room temperature in an airtight container for 5 to 7 days.


*I HIGHLY recommend Guittard vanilla milk chips - there are no waxes in them.

** This recipe has been updated due to reader feedback.

Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 95mgCarbohydrates: 22gFiber: 1gSugar: 17gProtein: 2g

This data was provided and calculated by Nutritionix, and is an estimation only.

Video added 11/3/17