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German Chocolate Ice Cream Sandwich Cookies

German Chocolate Cookie Ice Cream Sandwiches

So these cookies are to die for! They are soft & chocolatey (cookie), cool & creamy (ice cream), crunchy & sweet (coconut). I had been craving german chocolate anything & these sure hit the spot!

In my opinion they are best served soft & freshly made, but they are also amazing to make and freeze individually wrapped. Then you can pull one from your freezer anytime you want a sweet treat! I must say, this is one of my best ideas yet!

German Chocolate Cookie Ice Cream Sandwiches
5 from 1 rating

German Chocolate Ice Cream Sandwich Cookies

Created by Amber Brady
Yields15 cookie sandwiches

Ingredients

  • 1 cup (120 g) all-purpose flour, (stir, spoon & level)
  • ¼ cup (20 g) plus 2 Tbsp cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (113 g) butter
  • cup (68 g) granulated sugar
  • cup (68 g) light brown sugar, gently packed
  • ½ tsp vanilla extract
  • 1 large egg
  • ¾ cup (128 g) dark/semi-sweet chocolate chips
  • ½ cup (60 g) sweetened shredded coconut flakes
  • Praline Pecan Ice Cream

Instructions
 

  • In a small bowl, combine flour, cocoa, baking soda, & salt. Stir lightly with a fork. Set aside.
  • In a stand mixer, cream butter & sugars. Scrape bowl. Add vanilla, & egg. Mix well. Scrape bowl.
  • Add prepared dry ingredients slowly until incorporated. Fold in chocolate chips.
  • Scoop into tablespoonfuls & place on a greased cookie sheet. Lightly press tops down until about ¾” thick.
  • Bake at 350˚F for 8-10 minutes. Just until done; cookies are puffed & centers are set, but still soft. Do not over-bake! Allow to cool completely & remove from tray. Makes 2½ dozen (+) cookies.
  • Place sweetened shredded coconut flakes on a cookie sheet in a 350˚F oven. Stir every 1 min 30 seconds for about 7 min 30 seconds. Might be less depending on the oven. Stay close & keep an eye on it. It toasts fast once it starts getting toasty.
  • Place a scoop of ice cream between two double chocolate chip cookies. Squeeze gently until ice cream meets the edges. Roll edges in toasted coconut. Serve immediately.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

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5 from 1 vote (1 rating without comment)

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One Comment

  1. These look delish! Pinned so I can try them sometime. Thanks for sharing at Terrific Tuesday.
    Rachel
    adventuresofadiymom.blogspot.com

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