With only 4 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Blueberry Frozen Yogurt!
As summer is creeping in, or maybe it’s been full blast summer heat where you live already, it’s great to have a healthy and easy option for some cool refreshment. And since you want to have a nice swim suit bod, ice cream isn’t really the best way to go. So, I’m sharing this this super easy, and QUICK, Instant Blueberry Frozen Yogurt with you today!
I pretty much love this recipe because it’s instant, soft-serve, fruity pleasure with just a little bit of honey. It’s cold, satisfying, and so, SO fast to make!
Let me show you how to make this. All you need is frozen blueberries, lime juice, honey, and some plain, non-fat Greek yogurt.
Put all the ingredients into your food processor (or blender) and blend until smooth. You may need to stop and scrape the sides, but it doesn’t take more than 2 to 5 minutes max to create a soft-serve blueberry frozen yogurt!
My kids really enjoyed this and so did I! It’s so fresh, bright, and tasty! If you want it a little more solid like ice cream, then freeze it up to 1 hour, then scoop and enjoy!
If you freeze this longer than an hour, you may want to blend it up again with a little water before eating it. It doesn’t scoop very well after being completely frozen, but it’s a great addition to smoothies if you do have any frozen leftovers!
Instant Blueberry Frozen Yogurt
- 4 cups frozen blueberries
- 3 Tbsp honey
- 1/2 cup non-fat plain Greek yogurt
- 1 Tbsp lime juice
- Place all ingredients into a food processor or blender.
- Blend until smooth, stopping to scrape the sides as needed.
- Serve immediately for a soft-serve texture, or pour into a freezer safe container with a lid and freeze for 1 hour before serving.