No Churn Coconut Ice Cream + Video
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Only 2 ingredients to make this creamy, smooth coconut ice cream without a machine!
Last summer I went a bit crazy with no churn ice creams. I shared Oreo Fudge, Chocolate Peanut Butter Cup, and Cake Batter no churn ice cream recipes! Well, I’m back with another version! This Coconut Ice Cream, is only 2 ingredients and ridiculously delicious! We are already planning on making it again!
I have a specific recipe coming on Thursday that I made this particular ice cream for, so stay tuned for that, but this coconut ice cream is perfect as is straight from the freezer! Smooth and creamy! If shredded coconut is not your thing, no worries! It’s in the picture as a garnish, but it’s not in the ice cream! There might be tiny bits of coconut from the cream of coconut, but they are few and far between bites.
This recipe is as simple as heavy whipping cream and cream of coconut! Now, if you haven’t used cream of coconut, you will be converted! I have made fruit dips and frozen drinks with it like crazy! I’ve also used it in cake. SO GOOD! You can find Cream of Coconut in a 15oz can (pictured below) in the alcoholic mixers aisle. It’s non-alcoholic, so it’s safe for the whole family to enjoy. It’s creamy, coconut-y, and sweet! The perfect base to make coconut recipes with!
I hope you are excited to try this recipe, because I’m excited to share it with you!
No Churn Coconut Ice Cream
Ingredients
- 1 pint (2 cups) heavy whipping cream
- 1 (15oz) can Cream of Coconut (Not to be confused with coconut milk/coconut cream! Find this in the aisle with the alcoholic mixers.)
Instructions
- In the bowl of a stand mixer with the whisk attachment, whip the heavy cream until stiff peaks, about 3½ minutes on high speed.
- Fold in the cream of coconut until mixed well.
- Pour the ice cream mixture into a 2 quart freezer safe container.
- Freeze 6 hours or until firm; freezing overnight is best. Store in the freezer.
Nutrition Information:
Yield: 16Amount Per Serving: Unsaturated Fat: 0g
(Video added 6/24/17)
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
75 Comments on “No Churn Coconut Ice Cream + Video”
Just made this and from licking the whisk its going to taste amazing!!! Thank you. I zested a lime over the top before I froze it. Can’t wait.
That’s great! My husband keeps asking for it! I guess I better make it again! 😉
This looks so creamy and yummy! I was surprised that you don’t add even a little sugar!
Thanks Julie! The cream of coconut has sugar in it, so there is no need for extra sweeteners!
I have been craving coconut for a week now. Cream of Coconut is a staple in ny cabinet and I opened a can just for a few spoonfuls to quench my craving. Now I can’t wait to make this! Our grocery stores carry it in the Hispanic food section.
That’s awesome! Cream of Coconut is SO delicious! Thanks for the heads up on somewhere else to find it in the stores!
I am a complete and total coconut FIEND so I’m all over this gorgeous ice cream! Makes me so anxious for summer to get here already! 🙂
Don’t wait for summer to make this! Get on that now!
I seriously can’t wait to make this! I am coco for coconuts especially coconut ice cream! I can’t believe you only need 2 ingredients too! I’m definitely going to look for cream of coconut next time! Love this, Amber!
You’ll have to let me know what you think! Coconut is a fave flavor of mine!
Love easy ice creams like this! This sounds great!
Yeah, this was so easy! Going to try it in the ice cream maker to see how the texture differs, but it still works great as a no churn ice cream.
I love coconut! Making ice cream in our ice cream maker with all the salt and ice is fun on special occasions, but I don’t like to do it very often. I’ve never tried this method before, we’ll have to do it soon!
I have one of those ice cream makers where you freeze the bowl, but then I have to plan ahead. It still takes time to wait for this to freeze so I guess it’s the same, but I know a lot of people don’t have ice cream makers and this way is so easy, it’s hard to pull out my machine anyway!
If you have a Safeway or Fred Meyers store or even a spanish bodega (Grocery Store) near you ask for go the Spanish food section. There you will find Goya products. Look for Goya Cream of Coconut (Crema de Coco or they may have Coco Lopez Cream of Coconut. Great stuff. My wife used a stand mixer with the ice cream attachment and made an Oreo Vanilla ice cream and it was the best tasting ice cream I believe I’ve ever had. I am going to try this Coconut Ice Cream recipe first thing in the morning so it will have a chance to set by the time everyone gets home. It sound so easy to make that I think I will make Coconut Ice Cream lovers out of the entire family.
Hi Mike, Thanks for your tips to check the Hispanic food section. I love Oreo ice cream too! I hope you all enjoyed this one too!
I love no churn ice cream recipes, having to break out the ice cream machine can be such a pain! My husband is obsessed with coconut, he’d be so happy if I made this for him.
Oh I bet he would love this! Thanks Danielle!
This sounds and looks amazing! I’m a coconut lover!
Thanks Lindsay! It was so good! I love coconut, but not coconut flakes in my smooth ice cream. This was perfectly smooth and so coconutty!
Your simple sweets are always the best, Amber! I love this ice cream. I’ve never seen cream of coconut before but then again I’ve never looked for it. I’m going to have to find because this ice cream needs to happen!
My husband has been begging me to make this again! You have to find the cream of coconut! It’s in the aisle with the alcoholic mixers because it’s used for Pina Coladas.
How many calories per serving and what is the serving size? Coconut is my favorite!
1/2 cup is 222 calories. Enjoy!
The Asian aisle has thai cream of coconut.