No-Bake Nutella Cheesecake

 No-Bake Nutella Cheesecake is made with only 6 ingredients for a frozen chocolate dessert worth gawking over!

Summer is coming & I am almost done turning my oven on.  Enter: No-Bake desserts!  This one is incredible!!!  The flavor actually reminds me of The Edwards Hershey’s Créme Pie which is one of my favorite cheater desserts for my lazy sweet tooth days.  This dessert is great from the fridge or the freezer!  Plus, it’s very few ingredients & could not be any easier!  Enjoy!

 No-Bake Nutella Cheesecake is made with only 6 ingredients for a frozen chocolate dessert worth gawking over!

No-Bake Nutella Cheesecake
 
Yield: 8-12 Servings
Ingredients
  • ⅔ cup Nutella (chocolate-hazelnut spread)
  • 1 (8oz) block cream cheese (I used Neufchatel)
  • 1 tsp vanilla
  • 1 (8oz) container cool whip, defrosted (I used light cool whip)
  • 1 prepared chocolate graham pie crust
  • ¼ cup semi-sweet chocolate chips/chunks finely chopped
Instructions
  1. Cream Nutella & cream cheese in a stand mixer with the paddle attachment until smooth. Scrape bowl. Add vanilla & mix again.
  2. Fold in cool whip with a spatula until no white streaks appear. Spread into a prepared chocolate graham pie crust. Top with finely chopped chocolate. REFRIGERATE or FREEZE at least 2 hours to overnight.
  3. Remove cheesecake from the fridge, slice & serve immediately. If removing from the freezer, allow the cheesecake to sit at room temperature for 5 minutes before slicing & serving.
Notes
© DESSERT NOW, DINNER LATER! All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
 Recipe lightly altered from PiaRecipes

No-Bake Nutella Cheesecake is made with only 6 ingredients for a frozen chocolate dessert worth gawking over!

Comments

  1. says

    OK Amber… It’s time to ‘fess up. WHO sent you to sabotage my plans to lose 50 pounds by my birthday? Nutella is my kryptonite! 😉

    It looks amazing! Doesn’t look like your crust is chocolate though, so I’m suspecting that we can use any type of crust we want. Oh, to heck with the crust… I just want the filling anyway!

    • says

      Haha, I’m sorry! My crust was the Kroger Chocolate Graham Crust, but I agree, it doesn’t look very chocolatey. I should have went to Walmart & bought the Oreo one, that would be way better with this!

  2. says

    I”m not a Nutella fan myself, but this looks delicious! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by tomorrow & link up your best “man food” recipes in honor of Father’s Day!

    • says

      Oh yes, you can substitute it with about 2 cups of sweetened whipped cream (so 1 cup of heavy cream whipped with some sugar & vanilla.) Cool Whip is just pre-whipped “cream” that we buy in the freezer section here in the U.S.

  3. jenny says

    I’m in the UK and sooooooo want to make this. We don’t have cool whip and no idea what that is :-( disappointed.
    If you know of a UK alternative I would be so very grateful…#glitters lashes x

    • Amber says

      Yes ma’am! You can substitute it with about 2 cups of sweetened whipped cream (so 1 cup of heavy cream whipped with some powdered sugar & vanilla.) Cool Whip is just pre-whipped “cream” that we buy in the freezer section here in the U.S.

  4. says

    Anything Nutella sounds good to me but this sounds particularly delicious (and easy)! I just wanted to let you know I’ve included this in a round up of 14 pies to make to celebrate Pi Day. I’ve included a link to your blog for the recipe. You can see it here: http://bit.ly/1D1vWd0

  5. Glenda says

    Delicious and so easy to make. We had a heavy meal and this was the perfect light and airy dessert to finish off with.

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