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Apple Cinnamon Baked Oatmeal

ByAmber Brady On Updated
8 Comments

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Recipe
5 from 1 rating

Apple Cinnamon Baked Oatmeal – old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal.

Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

I’ve been wanting to try baked oatmeal for a while, and finally got around to it! I don’t know what took me so long! It’s not that hard to make. It actually comes together quite fast!

Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

We made ours for dinner (brinner) and my kids kept saying things like, “Mmm!” and “Yummy, Mommy!” My son even asked for more! Haha.

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Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

The crunchy granola on top adds some great contrast to the soft baked oatmeal. The apples and cinnamon were a great combo for our first try! You may also do a can of sliced peaches in their juices instead of the apples and water.

Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

This Apple Cinnamon Baked Oatmeal is lightened up with agave and egg whites. We still put some maple syrup on ours, but it was delicious nonetheless! Enjoy!

Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com
5 from 1 rating

Apple Cinnamon Baked Oatmeal

Created by Amber Brady
Yields6 servings

Ingredients

Oatmeal:

  • 2 cups (160 g) old fashioned oats
  • 2 Tbsp agave or honey
  • 2 Tbsp splenda brown sugar or light brown sugar
  • 4 egg whites
  • ½ tsp baking powder
  • 2 apples, diced small (skin on or off)
  • 2 cups (473 ml) water
  • 1 Tbsp ground cinnamon

Topping:

  • ½ cup (44 g) low-fat granola
  • 2 Tbsp light brown sugar

Instructions
 

  • Combine the ingredients for the oatmeal. Pour into a greased 9×13-inch baking dish.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Sprinkle the top with granola and brown sugar. Broil for 1 minute. Enjoy hot in slices with a little syrup, if desired.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

5 from 1 vote (1 rating without comment)

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8 Comments

  1. Baked oatmeal is a big favorite around here and I can hardly wait to try this apple-filled version! Love the crunchy granola on top!

    Reply

    1. This was our first time trying it, but definitely not the last!

      Reply

    1. Oh you know what? I think I did! Haha, just kidding, but if you lived by me I would be happy to make this for you!

      Reply

  4. Oh man, I want this for breakfast right now! I am a sucker for baked oatmeal and I could seriously eat the entire pan in one sitting! This apple cinnamon version sounds amazing and I love that you used agave and egg whites in here!

    Reply

    1. This was our first time trying baked oatmeal and it was a huge success! Yummy!

      Reply

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