Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

I’ve been wanting to try baked oatmeal for a while, and finally got around to it! I don’t know what took me so long! It’s not that hard to make. It actually comes together quite fast!

 

 Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

We made ours for dinner (brinner) and my kids kept saying things like, “Mmm!” and “Yummy, Mommy!” My son even asked for more! Haha.

 

Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

The crunchy granola on top adds some great contrast to the soft baked oatmeal. The apples and cinnamon were a great combo for our first try! You may also do a can of sliced peaches in their juices instead of the apples and water.

 

Apple Cinnamon Baked Oatmeal - old fashioned oats, agave, and apples are just a few of the delicious ingredients used in this lighter baked oatmeal. From DessertNowDinnerLater.com

This Apple Cinnamon Baked Oatmeal is lightened up with agave and egg whites. We still put some maple syrup on ours, but it was delicious nonetheless! Enjoy!

 

 

Apple Cinnamon Baked Oatmeal

Yield 6 servings

Ingredients

Oatmeal:

  • 2 cups old fashioned oats
  • 2 Tbsp agave or honey
  • 2 Tbsp splenda brown sugar or regular brown sugar
  • 4 egg whites
  • 1/2 tsp baking powder
  • 2 apples diced small (skin on or off)
  • 2 cups water
  • 1 Tbsp cinnamon

Topping:

  • 1/2 cup low-fat granola
  • 2 Tbsp brown sugar

Instructions

  1. Combine the ingredients for the oatmeal. Pour into a greased 9x13-inch baking dish.
  2. Bake at 350 degrees Fahrenheit for 30 minutes.
  3. Sprinkle the top with granola and brown sugar. Broil for 1 minute. Enjoy hot in slices with a little syrup, if desired.

Recipe Notes

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