These pretty granola parfaits are loaded with a triple-delight of juicy berries, crispy granola, and the best coconut yogurt you’ll ever taste. Destined to become your new go-to breakfast!
Hi, hi everyone! Sarah from Whole and Heavenly Oven coming to you live on this bea-utiful Saturday. Happy, happy weekend!
And berry-season. Happy eat-all-the-berries-in-EVERYTHING season. How do you enjoy YOUR berries this time of year? Me? I prefer my berries in triple-dose style in an extra-tall parfait glass with lots of yogurt and my favorite granola of all time. I mean who doesn’t love the sound of that? So friends. Let’s get parfait’n’ shall we? Is that even a word? Moving on.
We’re gonna start by discussing my favorite granola in the whole wide world. And in case you’re wondering, YEPPERS it is homemade. Because that’s just how this granola-snob rolls. 😉
You can certainly use any kind of granola you desire in these parfaits, but I absolutely INSIST that you try my recipe. Literally the best granola you’ll ever taste. Pinky promise.
Up next….we’re doin’ the BERRIES. In all their triple glory. With sliced kiwi thrown into the mix to boot, because the more fruit the merrier. Throw in your faves if your tastebuds are craving the FUN.
Okay, so I’m still trying to wrap my brain around the last component to these parfaits so just gimme a sec here….
Whipped coconut yogurt. (!!!!!!!)
Oh. My. Gosh. Guys, I hope you have extra-large spoons on hand because I guarantee you’re just gonna want to grab that bowl of creamy coconut goodness and go crazy.
Buuuuuut, if you have even an ounce of self-control (I clearly have none whatsoever)
you can save some of that awesomeness for the parfaits.
It’s assembly time! Layer that perfect granola, those gorgeous berries, and that dreamy coconut yogurt in your biggest, prettiest glass….
P.S. Extra-large glass = A better thing. Always.
The prettiest. The tastiest. The easiest. You need a spoon in your hand like yesterday.
This right here is what the weekend is all about, guys. Dare I even say you can even do these on super-crazy week-mornings? These parfaits really are that simple to whip up! For maximum speed, I even like to prep everything the night before and then just layer it all in my glass before running out the door.
Who needs the Starbucks drive-thru for breakfast anymore? Not this girl.
Triple-Berry Granola Parfaits with Whipped Coconut Yogurt
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 medium kiwi, thinly sliced
- 1 Tablespoon sugar
- 1 1/2 cups vanilla yogurt
- 1/2 cup whipped coconut cream
- 4 cups granola
- In a medium bowl, combine berries and sugar. Let stand 10 minutes for the berries to release their juices.
- Meanwhile, in a separate medium bowl with a handheld electric mixer, beat the yogurt and coconut cream on medium speed until smooth and creamy.
- Assemble the parfaits: Working in layers, divide granola, berry mixture, and yogurt between 4 parfait glasses (you should have 3 layers). Serve parfaits immediately after assembling.
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More fun fruity recipes that I know you’ll love!