I seriously love this time of year! All the BBQ’s, parties, & sunny days! This dessert is perfect for any party & especially the 4th of July coming up because it uses red, white & blue fruit. Add as much as fruit as you want! My pizza is a little sparse, but this dark chocolate brownie mix is fabulous. It’s chocolatey without being overly sweet. It’s also nice & moist with the perfect level of thickness in every bite. I could eat the whole pan! Who doesn’t love brownies, cream cheese frosting, & fruit?

 

 

 

Dark Chocolate Brownie Fruit Pizza

Yield 8 to 16 Servings

Ingredients

  • 1 (18.2oz) box Duncan Hines 13x9 Family Size Dark Chocolate Fudge Brownies
  • 2 large eggs
  • 1/4 cup water
  • 1/2 cup oil
  • 8 oz Neufchatel Cream Cheese
  • 1/2 cup powdered sugar
  • 1 banana + approximately 1 tsp lemon juice to prevent browning
  • 1 cup strawberries
  • 1/4 cup blueberries

Instructions

  1. In a bowl mix brownie mix, eggs, water, & oil well. Spread into a lightly greased 12" rimmed pizza pan (I used a foil one from the dollar store.)
  2. Bake at 350*F for 25 minutes (check doneness with a toothpick.) Remove from oven to cool.
  3. Meanwhile, blend cream cheese & powdered sugar. Spread evenly over cooled brownies.
  4. Thinly slice the banana & lightly toss in lemon juice to prevent browning. Hull & slice the strawberries as well. Alternately place fruit in a desired pattern on top of frosting. Slice & serve. Keep refrigerated.

Recipe Notes

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Recipe lightly altered from Seeded at the Table

 

 
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