Crunchy Peanut Butter Clusters

June 23, 2015 (last updated Sep 15, 2021) by Amber Brady 2

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If you love peanut butter and no-bake treats, then these Crunchy Peanut Butter Clusters are for you! They’re a great dessert to make with the kids!

Hey! I’m Brooklyn from Cook & Craft Me Crazy. I’m so glad Amber asked me to come by to share a little bit of my taste on Dessert Now, Dinner Later!

I love summer time. Warm outside weather and barbecues just make me smile! 🙂 These Crunchy Peanut Butter Clusters are another thing that just make me smile. They’re “No-Bake” so they won’t heat up your house and they taste scrumptious! You know you want one! I have a major sweet tooth, and these peanut butter clusters are superb! Sweet, smooth, and crunchy. DELISH!

Crunchy Peanut Butter Clusters

5 from 2 ratings

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Ingredients

▢ 1 cup (200 g) granulated sugar
▢ ¼ cup (59 ml) milk, (you can substitute Almond Milk for lactose free cookies)
▢ 1 cup (264 g) creamy peanut butter
▢ 1 tsp vanilla extract
▢ 1 cup (112 g) peanuts, (I used salted blanched peanuts)
▢ 2 cups (52 g) Cheerios

Instructions

In a medium saucepan, bring the sugar and milk to a boil.
Remove from heat, then add the peanut butter, vanilla, peanuts, and Cheerios (add the Cheerios LAST so they don’t go mushy).
Stir until all combined and drop by rounds on parchment paper, wax paper, or freezer paper (slick side).
Let set for 20 minutes. Serve with cold milk.