This Cinnamon Brown Sugar Glaze is the perfect topping for cakes, donuts, cookies, quick breads, pastries, scones, and many other desserts. Cinnamon Brown Sugar...
These soft baked Pumpkin Gingersnap Cookies are thick and chewy with the fall flavors of pumpkin, molasses, cinnamon, and spices. Everybody loves a crinkle...
Chocolate Chip Macaroons elevates plain coconut macaroons with the addition of chocolate chips. Made easy with shredded coconut, sweetened condensed milk, flour, vanilla and...
This Berry Crisp recipe (aka Berry Crumble) is easy to make with a triple berry blend of frozen raspberries, blueberries, and blackberries all topped...
White Chocolate Raspberry Scones are easy to make with white chocolate chips and fresh (or frozen) raspberries. You’ll love these tender scones for breakfast,...
Chocolate Cherry Dump Cake is an easy dessert recipe that is a lot like cobbler. Cherry pie filling, almond extract (optional), cake mix, and butter...
Caramelitas, also known as chocolate caramel bars, are soft, chewy, and easy to make. Melty chocolate and gooey caramel are sandwiched between an oatmeal...
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!