This layered pistachio dessert is easy to make with a shortbread cookie crust, no-bake cheesecake layer, instant pistachio pudding layer, and real whipped cream...
Cinnamon Star Bread is a pull apart treat similar to cinnamon rolls. Layers of yeast dough, butter and cinnamon-sugar, are stacked, cut, and twisted...
Indulge in the irresistible charm of fall flavors with these pumpkin streusel muffins! The delicate blend of spiced pumpkin and crumbly streusel topping ensures...
This Cinnamon Brown Sugar Glaze is the perfect topping for cakes, donuts, cookies, quick breads, pastries, scones, and many other desserts. Cinnamon Brown Sugar...
These soft baked Pumpkin Gingersnap Cookies are thick and chewy with the fall flavors of pumpkin, molasses, cinnamon, and spices. Everybody loves a crinkle...
Chocolate Chip Macaroons elevates plain coconut macaroons with the addition of chocolate chips. Made easy with shredded coconut, sweetened condensed milk, flour, vanilla and...
This Berry Crisp recipe (aka Berry Crumble) is easy to make with a triple berry blend of frozen raspberries, blueberries, and blackberries all topped...
White Chocolate Raspberry Scones are easy to make with white chocolate chips and fresh (or frozen) raspberries. You’ll love these tender scones for breakfast,...
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!