Snickerdoodle Bars transform classic snickerdoodle cookies into easy-to-make blondies. Thick, soft, buttery cookie bars are topped with plenty of cinnamon-sugar. These flavorful, melt-in-your-mouth dessert...
Pumpkin Spice Cheesecake Donuts – Pumpkin, cheesecake, and plenty of fall spices come together in these super-soft baked donuts—you won’t be able to have just...
These soft baked Pumpkin Gingersnap Cookies are thick and chewy with the fall flavors of pumpkin, molasses, cinnamon, and spices. Everybody loves a crinkle...
Chocolate Chip Macaroons elevates plain coconut macaroons with the addition of chocolate chips. Made easy with shredded coconut, sweetened condensed milk, flour, vanilla and...
This Berry Crisp recipe (aka Berry Crumble) is easy to make with a triple berry blend of frozen raspberries, blueberries, and blackberries all topped...
White Chocolate Raspberry Scones are easy to make with white chocolate chips and fresh (or frozen) raspberries. You’ll love these tender scones for breakfast,...
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!