Peach Cobbler Crisp
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Make way for one of the easiest desserts ever! I love 5 ingredient recipes & this one is great! I really like cobbler, but I don’t want to pull out my dutch oven & get some coals firing, so it’s nice to be able to do some good old cobbler quick in the oven.
The juice/syrup from the peaches cooks the cake, & the butter crisps the oatmeal streusel on top. Vanilla ice cream melting over this warm fruity, cake-y, crispy dessert is the best! I love cobbler!
Peach Cobbler Crisp
Ingredients
- 2-3 (15oz) cans natural peaches or peaches in light syrup [If you use natural peaches, you will want to mix 1 Tbsp cornstarch with 1 Tbsp sugar, then sprinkle that over the peaches & stir it in. This will help the liquid thicken while it bakes so it won't be a runny cobbler. Don't just add cornstarch either b/c it will clump; mixing it with the sugar will help it dissolve with the juices from the can.]
- 1 box white cake mix
- 1 maple & brown sugar oatmeal packet
- 1/2 cup butter
- Cinnamon
Instructions
- Preheat oven to 350*F.
- Open cans of peaches & dump them in the bottom of a greased 9x13 pan. (I did 2 cans, but 3 cans will give you more peaches to cake ratio.) Sprinkle cinnamon on top.
- Sprinkle cake mix on top of peaches, making sure to crush any large clumps. Sprinkle more cinnamon on top of cake mix. Top cake mix with oatmeal packet & cut butter into 14-16 pieces & place evenly over the top.
- Bake for 40 minutes or until filling is bubbly & topping is crisp & browned. Serve with vanilla ice cream.
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
14 Comments on “Peach Cobbler Crisp”
I am so excited! Mine is baking right now. I used two packets of oatmeal because one didn’t cover it all. I hope i didn’t ruin it. I always ruin recipes because I don’t follow the directions. Wish me luck. Thank you for the amazing recipes. 💛
Hopefully it was just fine. I don’t see a reason why it wouldn’t be. 🙂
Thanks…..on the menu for tomorrow
How much would I use if I used fresh peaches and would I have to add anything to them?
I would do 4 cups of fresh sliced peaches, 1/4 cup sugar, and 2 Tbsp cornstarch. Toss it up and then top it with the other ingredients.
can you use a yellow cake mix?
For sure!!! You can mix or match any cake with fruit really. 🙂
Thank you Amber for your quick reply.
Enjoy your day!…Judy 🙂
I made this for a family get together. It was so easy. I found peaches with brown sugar and cinnamon in a light surup. I used three cans of peaches and served it in a bowl with ice cream. I used two packets of the lower sugar instant maple and brown sugar oatmeal on top. It was so good.
What would you substitute for the maple and brown sugar oatmeal packet? Could I use regular oatmeal and brown sugar and if so what amounts?
You can definitely use regular oatmeal (the regular instant oatmeal works best.) I would mix about 1/4 cup oats with 1 Tbsp packed brown sugar, then sprinkle it on top.
What if you have frozen peaches? What would you add for the liquid and how much?
Go ahead & thaw about 2lbs of frozen peaches & then combine 1/2 cup sugar & 6 Tbsp of cornstarch. Toss the peaches in the sugar/cornstarch mixture. Then add 2 Tablespoons of lemon juice & stir that in. Let it sit at room temperature for about half an hour to macerate & release it’s juices. Then procede with the recipe.
I made this tonight for a family dinner. It was AMAZING! I could not beleive something so easy could be so delicious. It was a huge hit at the dinner.